Four species of Pleurotus were adapted to grow on olive milling wastewater, and in certain conditions produced high yield of fruit bodies. Some biochemical transformations were observed in the olive milling wastewater owing to the growth of Pleurotus. In particular, the fungi actively excreted large amounts of laccase in the medium, and at the same time the concentration of phenolics and other toxic compounds significantly decreased, as revealed by HPLC analysis and toxicity tests on standard cultures of human cell line
Olive mill wastewater (OMWW) presents a challenge to the control of effluents due to the presence of...
Abstract The reduction of polyphenols content in olive mill wastewater (OMW) is a maj...
Reuse of olive mill wastewaters (OMWWs) in agriculture represents a significant challenge for health...
Four species of Pleurotus were adapted to grow on olive milling wastewater, and in certain condition...
Olive oil mill wastes (OMW) constitute an important environmental problem due to the large amount of...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
Results of a research program on rawolive-millwastewater (OMW) bioremediation are presented. Bioreme...
The reduction of polyphenols content in olive-mill wastewater (OMW) is a major issue in olive-oil ma...
When olive mill wastes (OMWs) and vegetation waters (VWs) obtained during the manufacture of olive o...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce h...
Olive mill wastewater (OMWW) is a significant pollutant and its phytotoxicity is attributed mostly t...
Abstract:: Olive oil mills produce a liquid waste called olive black water in the olive oil producti...
Olive mill wastewaters (OMW) resulting from the extraction of olive oil possess high organic loads a...
This study was aimed at assessing the potential of the white-rot fungus Panus tigrinus CBS 577.79 in...
Olive mill wastewater (OMWW) presents a challenge to the control of effluents due to the presence of...
Abstract The reduction of polyphenols content in olive mill wastewater (OMW) is a maj...
Reuse of olive mill wastewaters (OMWWs) in agriculture represents a significant challenge for health...
Four species of Pleurotus were adapted to grow on olive milling wastewater, and in certain condition...
Olive oil mill wastes (OMW) constitute an important environmental problem due to the large amount of...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
Results of a research program on rawolive-millwastewater (OMW) bioremediation are presented. Bioreme...
The reduction of polyphenols content in olive-mill wastewater (OMW) is a major issue in olive-oil ma...
When olive mill wastes (OMWs) and vegetation waters (VWs) obtained during the manufacture of olive o...
Olive mill wastewater (OMWW) is the toxic, malodorous, recalcitrant waste from the three-phase decan...
The ability of lipolytic yeasts to grow on olive mill wastewater (OMW)-based medium and to produce h...
Olive mill wastewater (OMWW) is a significant pollutant and its phytotoxicity is attributed mostly t...
Abstract:: Olive oil mills produce a liquid waste called olive black water in the olive oil producti...
Olive mill wastewaters (OMW) resulting from the extraction of olive oil possess high organic loads a...
This study was aimed at assessing the potential of the white-rot fungus Panus tigrinus CBS 577.79 in...
Olive mill wastewater (OMWW) presents a challenge to the control of effluents due to the presence of...
Abstract The reduction of polyphenols content in olive mill wastewater (OMW) is a maj...
Reuse of olive mill wastewaters (OMWWs) in agriculture represents a significant challenge for health...