In a 4-years (2007 to 2010) survey, we investigated the presence of Brucella suis infection in domestic pig in Sardinia. Blood sera collected from breedings of 75 pig farms withreproductive problems were analysed with RBt and CFt as screening and confirmatory test,respectively. Of the 1251 serum samples analysed by RBt, 406 sera originating from 36 farms were positive to B. suis. CFt detected positivity in 292 of 748 sera analysed, confirming positivity in all the 36 pig herds. Pigs with UICFT/ml values ≥ 160 were regularly slaughtered, and organs collected for bacteriological examination and PCR. Brucella sp. strains were isolated in culture from 13 of 502 organs examinated, and subsequently identified as B. suis biovar 2. PCR detected...
Brucellosis is an infectious disease caused by members of the Brucella genus, undergoing to specific...
Brucella species are highly pathogenic zoonotic agents and are found in vertebrates all over the wor...
Brucella suis biovar 2 is the most common aetiological agent of porcine brucellosis in Europe. B. su...
In a 4-years (2007 to 2010) survey, we investigated the presence of Brucella suis infection in domes...
In recent years, Brucella suis has been sporadically reported in Italy in domestic and wild swine. S...
Serologic tests currently available for brucellosis diagnosis detect antibodies to Brucella but do n...
Brucella suis has been recognized as the major etiological agent of human brucellosis in areas free ...
Porcine brucellosis, caused by the bacterium Brucella suis, is an economically important cause of re...
High brucellosis seroprevalence rates in domestic swine herds have been reported in Wallis and Futun...
The objective of this study was to confirm the occurrence of swine brucellosis by isolating Brucella...
BackgroundBrucellosis is an emerging yet neglected zoonosis that has been reported in Kenya. Epidemi...
Swine brucellosis is a zoonotic disease that affects both domestic pigs (Sus scrofa) and wild pigs s...
The aim of this work was to study the pathogenicity of Brucella suis field isolate and its ability t...
Brucellosis is a zoonosis caused by different Brucella species. Wild boar (Sus scrofa) could be infe...
B. suis consists of five biovars, however infection in pigs is caused by the first three biovars (bi...
Brucellosis is an infectious disease caused by members of the Brucella genus, undergoing to specific...
Brucella species are highly pathogenic zoonotic agents and are found in vertebrates all over the wor...
Brucella suis biovar 2 is the most common aetiological agent of porcine brucellosis in Europe. B. su...
In a 4-years (2007 to 2010) survey, we investigated the presence of Brucella suis infection in domes...
In recent years, Brucella suis has been sporadically reported in Italy in domestic and wild swine. S...
Serologic tests currently available for brucellosis diagnosis detect antibodies to Brucella but do n...
Brucella suis has been recognized as the major etiological agent of human brucellosis in areas free ...
Porcine brucellosis, caused by the bacterium Brucella suis, is an economically important cause of re...
High brucellosis seroprevalence rates in domestic swine herds have been reported in Wallis and Futun...
The objective of this study was to confirm the occurrence of swine brucellosis by isolating Brucella...
BackgroundBrucellosis is an emerging yet neglected zoonosis that has been reported in Kenya. Epidemi...
Swine brucellosis is a zoonotic disease that affects both domestic pigs (Sus scrofa) and wild pigs s...
The aim of this work was to study the pathogenicity of Brucella suis field isolate and its ability t...
Brucellosis is a zoonosis caused by different Brucella species. Wild boar (Sus scrofa) could be infe...
B. suis consists of five biovars, however infection in pigs is caused by the first three biovars (bi...
Brucellosis is an infectious disease caused by members of the Brucella genus, undergoing to specific...
Brucella species are highly pathogenic zoonotic agents and are found in vertebrates all over the wor...
Brucella suis biovar 2 is the most common aetiological agent of porcine brucellosis in Europe. B. su...