Objectives: This paper evaluates the nutritional status in patients with mild-moderate and severe Alzheimer's disease (AD) by bioelectrical impedance vector analysis (BIVA). Design: Cross-sectional study. Setting: Alzheimer Center, SS. Trinità Hospital, Cagliari, and “Monsignor Angioni” Nursing Home, Quartu Sant'Elena (Cagliari, Italy). Participants: 83 free-living patients with mild-moderate Alzheimer's disease (29 men, 54 women), 9 institutionalized women in the severe stage; 468 age-matched controls (202 men, 266 women). Measurements: Mini Nutritional Assessment (MNA), anthropometric (height, weight, BMI), bioelectrical (R, Xc) and biochemical variables (serum albumin) were assessed. Results: Bioelectrical characteristics were sig...
BACKGROUND AND AIMS: In underweight elderly subjects it is important to estimate body composition an...
Background: Body composition measurements provide important information about physical fitness and n...
Background & aims: Obesity is characterized by fat mass excess (FM), extra cellular water increase (...
AIMS:Analysis of nutritional status and body composition in Alzheimer's disease (AD) and Mild Cognit...
Objectives: Analysis of variations of nutritional status in relation to psycho-functional conditions...
Aims Analysis of nutritional status and body composition in Alzheimer's disease (AD) and Mild Cognit...
Purpose of the research To analyse body composition of patients with Alzheimer's disease (AD) using ...
In this study we analyzed body composition in relation to cognitive and functional status, in a cros...
Objective: The aim of the present research was to examine bioelectrical vector changes in relation t...
Background: Specific Bioelectrical Impedance Vector Analysis (BIVAsp) is an easy to use, inexpensive...
A new analytical variation of bioelectrical impedance vector analysis (BIVA), called specific BIVA, ...
Rationale Although dementia and nutritional status have been shown to be strongly associated, diffe...
Abstract This study examined the alterations of segmental body composition in individuals with Alzhe...
OBJECTIVE: The utility of bioelectrical impedance analysis (BIA) in patients with anorexia nervosa (...
Background & aims: Severe Acute Malnutrition (SAM) in children is determined using anthropometry. Ho...
BACKGROUND AND AIMS: In underweight elderly subjects it is important to estimate body composition an...
Background: Body composition measurements provide important information about physical fitness and n...
Background & aims: Obesity is characterized by fat mass excess (FM), extra cellular water increase (...
AIMS:Analysis of nutritional status and body composition in Alzheimer's disease (AD) and Mild Cognit...
Objectives: Analysis of variations of nutritional status in relation to psycho-functional conditions...
Aims Analysis of nutritional status and body composition in Alzheimer's disease (AD) and Mild Cognit...
Purpose of the research To analyse body composition of patients with Alzheimer's disease (AD) using ...
In this study we analyzed body composition in relation to cognitive and functional status, in a cros...
Objective: The aim of the present research was to examine bioelectrical vector changes in relation t...
Background: Specific Bioelectrical Impedance Vector Analysis (BIVAsp) is an easy to use, inexpensive...
A new analytical variation of bioelectrical impedance vector analysis (BIVA), called specific BIVA, ...
Rationale Although dementia and nutritional status have been shown to be strongly associated, diffe...
Abstract This study examined the alterations of segmental body composition in individuals with Alzhe...
OBJECTIVE: The utility of bioelectrical impedance analysis (BIA) in patients with anorexia nervosa (...
Background & aims: Severe Acute Malnutrition (SAM) in children is determined using anthropometry. Ho...
BACKGROUND AND AIMS: In underweight elderly subjects it is important to estimate body composition an...
Background: Body composition measurements provide important information about physical fitness and n...
Background & aims: Obesity is characterized by fat mass excess (FM), extra cellular water increase (...