Caloric restriction (CR) retards aging in laboratory rodents. No information is available on the effects of long-term CR on physiologic markers of aging and longevity in humans. Heart rate variability (HRV) is a marker for cardiac autonomic functioning. The progressive decline in HRV with aging and the association of higher HRV with better health outcomes are well established. Heart rate variability assessment is a reliable tool by which the effects of CR on autonomic function can be assessed. Time- and frequency-domain analyses compared 24-h HRV in 22 CR individuals aged 3582 years and 20 age-matched controls eating Western diets (WD). The CR group was significantly leaner than the WD group. Heart rate was significantly lower, and virtuall...
Our goal was to investigate age-related differences in cardiac autonomic control by means of heart r...
Evidence indicates that maintenance of redox homeostasis is fundamental for cellular longevity. Calo...
Calorie restriction (CR), a nutritional intervention of reduced energy intake but with adequate nutr...
Caloric restriction (CR) retards aging in laboratory rodents. No information is available on the eff...
ObjectivesWe determined whether caloric restriction (CR) has cardiac-specific effects that attenuate...
Studies on mice and rats have demonstrated that calorie restriction (CR) slows primary aging, has a ...
OBJECTIVES: We determined whether caloric restriction (CR) has cardiac-specific effects that att...
lar disease (CVD) is the leading cause of morbidity and mortality in the United States. Research has...
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality in the United States. R...
Caloric restriction reduces the magnitude of many age-related changes in rodents. Cardiac function i...
An epidemic of overweight/obesity and type 2 diabetes, caused by overeating nutrient-poor energy-den...
Epidemiological studies show an emergence of diet- and lifestyle-related diseases; Cardio-metabolic ...
Background: Heart rate and heart rate variability, markers of cardiac autonomic function, have been ...
Caloric restriction (CR) is a strategy that attenuates aging in multiple nonhuman species. The Compr...
BACKGROUND: Caloric restriction (CR) has been described to have cardioprotective effects and improve...
Our goal was to investigate age-related differences in cardiac autonomic control by means of heart r...
Evidence indicates that maintenance of redox homeostasis is fundamental for cellular longevity. Calo...
Calorie restriction (CR), a nutritional intervention of reduced energy intake but with adequate nutr...
Caloric restriction (CR) retards aging in laboratory rodents. No information is available on the eff...
ObjectivesWe determined whether caloric restriction (CR) has cardiac-specific effects that attenuate...
Studies on mice and rats have demonstrated that calorie restriction (CR) slows primary aging, has a ...
OBJECTIVES: We determined whether caloric restriction (CR) has cardiac-specific effects that att...
lar disease (CVD) is the leading cause of morbidity and mortality in the United States. Research has...
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality in the United States. R...
Caloric restriction reduces the magnitude of many age-related changes in rodents. Cardiac function i...
An epidemic of overweight/obesity and type 2 diabetes, caused by overeating nutrient-poor energy-den...
Epidemiological studies show an emergence of diet- and lifestyle-related diseases; Cardio-metabolic ...
Background: Heart rate and heart rate variability, markers of cardiac autonomic function, have been ...
Caloric restriction (CR) is a strategy that attenuates aging in multiple nonhuman species. The Compr...
BACKGROUND: Caloric restriction (CR) has been described to have cardioprotective effects and improve...
Our goal was to investigate age-related differences in cardiac autonomic control by means of heart r...
Evidence indicates that maintenance of redox homeostasis is fundamental for cellular longevity. Calo...
Calorie restriction (CR), a nutritional intervention of reduced energy intake but with adequate nutr...