Introduction: Previous studies and a meta-analysis in surgical patients indicate that supplementing parenteral nutrition regimens with n-3 polyunsaturated fatty acids (PUFAs), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is associated with improved laboratory and clinical outcomes in the setting of hyper-inflammatory conditions. Refined or synthetic fish oils are commonly used as a source of EPA and DHA. The objective of the present meta-analysis was to evaluate n-3 PUFA-enriched parenteral nutrition regimens in elective surgical and intensive care unit (ICU) patients.Methods: Medline was searched for randomized controlled trials comparing n-3 PUFA-enriched lipid emulsions with standard non-enriched lipid emulsi...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
Intravenous lipid emulsions are an essential component of parenteral nutrition regimens. Originally ...
This systematic review and meta-analysis investigated ω-3 fatty-acid enriched parenteral nutrition (...
Lipids used in intravenous nutrition support (i.e., parenteral nutrition) provide energy, building b...
Lipids traditionally used in artificial nutrition are based on n-6 fatty acid-rich vegetable oils li...
colleagues [1] presented a new meta-analysis of paren-terally administered marine omega-3 fatty acid...
In hospitalized patients, lipid emulsions are an integral part of balanced parenteral nutrition. Tra...
Background and aims: Data in critically ill patients on the effect of intravenous lipid emulsions (L...
Background Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) ...
Background: death from sepsis in the intensive therapy unit (ITU) is frequently preceded by the deve...
Objective: To systematically review the effects of omega-3 poly unsaturated fatty acids (FA) enriche...
Background and aims Data in critically ill patients on the effect of intravenous lipid emulsions (L...
Lipids used in parenteral nutrition provide energy, building blocks and essential fatty acids. Tradi...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
Intravenous lipid emulsions are an essential component of parenteral nutrition regimens. Originally ...
This systematic review and meta-analysis investigated ω-3 fatty-acid enriched parenteral nutrition (...
Lipids used in intravenous nutrition support (i.e., parenteral nutrition) provide energy, building b...
Lipids traditionally used in artificial nutrition are based on n-6 fatty acid-rich vegetable oils li...
colleagues [1] presented a new meta-analysis of paren-terally administered marine omega-3 fatty acid...
In hospitalized patients, lipid emulsions are an integral part of balanced parenteral nutrition. Tra...
Background and aims: Data in critically ill patients on the effect of intravenous lipid emulsions (L...
Background Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) ...
Background: death from sepsis in the intensive therapy unit (ITU) is frequently preceded by the deve...
Objective: To systematically review the effects of omega-3 poly unsaturated fatty acids (FA) enriche...
Background and aims Data in critically ill patients on the effect of intravenous lipid emulsions (L...
Lipids used in parenteral nutrition provide energy, building blocks and essential fatty acids. Tradi...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the assessment of i...
Intravenous lipid emulsions are an essential component of parenteral nutrition regimens. Originally ...