Add to ORKGThe effect of potassium sorbate on growth of A.parasiticus and A.ochraceus and production of the respective mycotoxins, aflatoxins and ochratoxinA, are reported
Sorbic acid its sodium or potassium salts (sorbates) are still commonly used in preserved foods of p...
In this study, the effect of potassium sorbate at 0.01%, 0.05% and 0.1% on the some microbiological ...
Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various ...
Microscale cultures of 5 ml Yeast Extract Sucrose (YES) broth in 4 dram vials were used to study eff...
The effectiveness of potassium sorbate as a preservative for stored corn at 18, 24, and 30% moisture...
Various effects of sorbate were studied on several Penicillium species. The minimum inhibitory conce...
Aspergillus, Eurotium and Penicillium species (total of 11 isolates) were examined for their ability...
The effect of ochratoxin A on growth and aflatoxin production by Aspergillus parasiticus was investi...
The effects of antimicrobial food additives on growth and ochratoxin A production by strains of Aspe...
Cinnamon did not significantly reduce mold growth nor aflatoxin production in yeast extract sucrose ...
Prevention of fungal growth is becoming increasingly interesting in connection with the prevention o...
The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratox...
The efficacy of eight food additives as possible alternatives to synthetic fungicides for the contro...
none5mixedR. Gregori; F. Borsetti; F. Neri; M. Mari; P. BertoliniR. Gregori; F. Borsetti; F. Neri; M...
ABSTRACT Sorblc acid its sodium or potassium salts (sorbates) are still commonly used in preserved f...
Sorbic acid its sodium or potassium salts (sorbates) are still commonly used in preserved foods of p...
In this study, the effect of potassium sorbate at 0.01%, 0.05% and 0.1% on the some microbiological ...
Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various ...
Microscale cultures of 5 ml Yeast Extract Sucrose (YES) broth in 4 dram vials were used to study eff...
The effectiveness of potassium sorbate as a preservative for stored corn at 18, 24, and 30% moisture...
Various effects of sorbate were studied on several Penicillium species. The minimum inhibitory conce...
Aspergillus, Eurotium and Penicillium species (total of 11 isolates) were examined for their ability...
The effect of ochratoxin A on growth and aflatoxin production by Aspergillus parasiticus was investi...
The effects of antimicrobial food additives on growth and ochratoxin A production by strains of Aspe...
Cinnamon did not significantly reduce mold growth nor aflatoxin production in yeast extract sucrose ...
Prevention of fungal growth is becoming increasingly interesting in connection with the prevention o...
The effect of naturally occurring phenolic compounds on Aspergillus carbonarius growth and ochratox...
The efficacy of eight food additives as possible alternatives to synthetic fungicides for the contro...
none5mixedR. Gregori; F. Borsetti; F. Neri; M. Mari; P. BertoliniR. Gregori; F. Borsetti; F. Neri; M...
ABSTRACT Sorblc acid its sodium or potassium salts (sorbates) are still commonly used in preserved f...
Sorbic acid its sodium or potassium salts (sorbates) are still commonly used in preserved foods of p...
In this study, the effect of potassium sorbate at 0.01%, 0.05% and 0.1% on the some microbiological ...
Two strains of Penicillium digitatum and one strain of Penicillium italicum were exposed to various ...