Summary The pH variaton of raw and pasteurized milk with time was determined . It is recommended to employ pH measurements for grading milk samples regarding acidity
Optical chemical sensors can yield distinctively different responses that are dependent on the metho...
A liquid chromatographic method based on determining of the amount of lactic acid was developed to d...
The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recen...
The pH of 285 milk samples was measured from early, middle and late stages of lactation. In total, 3...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
As above mentioned, we must say that the pH of human milk shows the remarkable differences in five m...
Some consequences of recent change of the demands to cow fluid milk acidity are discussed. The avera...
One of the primary foods for human health is milk and dairy products. In dairy industry measuring th...
The immense rely of Malaysia on imported products caused the tariff rates on dairy products to be m...
The study was undertaken to evaluate some chemical parameters of powder milk available in Mymensingh...
Summary Measurement of pH during freezing and frozen storage of pasteurized and raw milk and of ra...
The measurement of pH in milk is one of the most important and frequent procedures performed in bioc...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
The study was conducted to evaluate physiochemical quality of raw milk sample in selected dairy plan...
Optical chemical sensors can yield distinctively different responses that are dependent on the metho...
A liquid chromatographic method based on determining of the amount of lactic acid was developed to d...
The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recen...
The pH of 285 milk samples was measured from early, middle and late stages of lactation. In total, 3...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
As above mentioned, we must say that the pH of human milk shows the remarkable differences in five m...
Some consequences of recent change of the demands to cow fluid milk acidity are discussed. The avera...
One of the primary foods for human health is milk and dairy products. In dairy industry measuring th...
The immense rely of Malaysia on imported products caused the tariff rates on dairy products to be m...
The study was undertaken to evaluate some chemical parameters of powder milk available in Mymensingh...
Summary Measurement of pH during freezing and frozen storage of pasteurized and raw milk and of ra...
The measurement of pH in milk is one of the most important and frequent procedures performed in bioc...
Although milk and dairy products are considered as nutritious food for human, it serves as a benefic...
The aim of this study was to evaluate milk production and quality of raw cow milk on a selected farm...
The study was conducted to evaluate physiochemical quality of raw milk sample in selected dairy plan...
Optical chemical sensors can yield distinctively different responses that are dependent on the metho...
A liquid chromatographic method based on determining of the amount of lactic acid was developed to d...
The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recen...