Freshwater cyanobacteria produce highly toxic secondary metabolites, which can be transported downstream by rivers and waterways into the sea. Estuarine and coastal aquaculture sites exposed to toxic cyanobacteria raise concerns that shellfish may accumulate and transfer cyanotoxins in the food web. This study aims to describe the competitive pattern of uptake and depuration of a wide range of microcystins (MC-LR, MC-LF, MC-LW, MC-LY, [Asp3]-MC-LR/[Dha7]-MC-LR, MC-HilR) and nodularins (NOD cyclic and linear) within the common blue mussel Mytilus edulis exposed to a combined culture of Microcystis aeruginosa and Nodularia spumigena into the coastal environment. Different distribution profiles of MCs/NODs in the experimental system were obse...
The UNH Center for Freshwater Biology investigated a possible relationship between a cyanobacteria b...
International audienceFreshwater mussels such as the invasive Dreissena polymorpha and the indigenou...
We investigated the accumulation and adverse effects of toxic and non-toxic Microcystis in the edibl...
AbstractThe occurrence of freshwater harmful algal bloom toxins impacting the coastal ocean is an em...
Toxic cyanobacterial blooms are a major contaminant in inland aquatic ecosystems. Furthermore, toxic...
Cyanobacteria produce a variety of secondary metabolites that possess - amongst other things - antif...
Cyanobacteria are a potential threat to aquatic ecosystems and human health because of their ability...
In the current study we present the first report on the bioaccumulation of microcystins (MC) in zebr...
Zebra mussels (Dreissena polymorpha) are an important component of the foodweb of shallow lakes in t...
In the current study we present the first report on the bioaccumulation of microcystins (MC) in zebr...
International audienceAccording to our previous results the gastropod Lymnaea stagnalis exposed to M...
SummaryIn the current study we present the first report on the bioaccumulation of microcystins (MC) ...
International audienceAmong the wide range of toxins produced by cyanobacterial blooms, microcystins...
The last two decades have been marked by an increasing occurrence of toxic cyanobacterial blooms in ...
In recent years, detection of trace amounts of dissolved lipophilic phycotoxins in coastal waters ha...
The UNH Center for Freshwater Biology investigated a possible relationship between a cyanobacteria b...
International audienceFreshwater mussels such as the invasive Dreissena polymorpha and the indigenou...
We investigated the accumulation and adverse effects of toxic and non-toxic Microcystis in the edibl...
AbstractThe occurrence of freshwater harmful algal bloom toxins impacting the coastal ocean is an em...
Toxic cyanobacterial blooms are a major contaminant in inland aquatic ecosystems. Furthermore, toxic...
Cyanobacteria produce a variety of secondary metabolites that possess - amongst other things - antif...
Cyanobacteria are a potential threat to aquatic ecosystems and human health because of their ability...
In the current study we present the first report on the bioaccumulation of microcystins (MC) in zebr...
Zebra mussels (Dreissena polymorpha) are an important component of the foodweb of shallow lakes in t...
In the current study we present the first report on the bioaccumulation of microcystins (MC) in zebr...
International audienceAccording to our previous results the gastropod Lymnaea stagnalis exposed to M...
SummaryIn the current study we present the first report on the bioaccumulation of microcystins (MC) ...
International audienceAmong the wide range of toxins produced by cyanobacterial blooms, microcystins...
The last two decades have been marked by an increasing occurrence of toxic cyanobacterial blooms in ...
In recent years, detection of trace amounts of dissolved lipophilic phycotoxins in coastal waters ha...
The UNH Center for Freshwater Biology investigated a possible relationship between a cyanobacteria b...
International audienceFreshwater mussels such as the invasive Dreissena polymorpha and the indigenou...
We investigated the accumulation and adverse effects of toxic and non-toxic Microcystis in the edibl...