Energy sources that are sustainable and renewable include biomass resources. Efficient use of these biomass resources to provide a worldwide energy supply that is sustainable. The techniques that enhance this biomass's energy potential require a thorough grasp of its physicochemical characteristics. The energy content of biomass resources (HHV or NHV) is a crucial factor to consider when determining their suitability for energy production. In this work, proximate assessments of biomass materials (agricultural residues) and their blends were developed based on some published empirical model equations to investigate the impact on their net and high heating value. EFB, corncob, and groundnut shell blends' computed net heating value (NHV) and h...
In the world of renewable energies, biomass will play a fundamental role in the coming years, this i...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...
In this study, the calorific values of solid fuel samples and their blends in different proportions ...
The objectives of study were to investigate the ash content, carbon content and the higher heating v...
In this study, the calorific values of solid fuel samples and their blends in different proportions ...
The use of residual forms of biomass, resulting from processes of transformation of the agri-food an...
The use of biomass mixtures as a feedstock in the production of pellets requires optimization of the...
The use of plant residues for energy purposes is already a reality, yet in order to ensure suitabili...
Not AvailableThe demand for energy especially in small scale applications is increasing day by day w...
Proper understanding on the thermo chemical properties of biomass is necessary for the design of the...
Development and power generation by agriculture residues and wastes increasing day by day in the wor...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
WOS: 000484814100001In this study, it is aimed to produce pellets for use as solid biofuel from corn...
Wastes from forest and agricultural industry are still insufficiently used. One of the ways of their...
In the world of renewable energies, biomass will play a fundamental role in the coming years, this i...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...
In this study, the calorific values of solid fuel samples and their blends in different proportions ...
The objectives of study were to investigate the ash content, carbon content and the higher heating v...
In this study, the calorific values of solid fuel samples and their blends in different proportions ...
The use of residual forms of biomass, resulting from processes of transformation of the agri-food an...
The use of biomass mixtures as a feedstock in the production of pellets requires optimization of the...
The use of plant residues for energy purposes is already a reality, yet in order to ensure suitabili...
Not AvailableThe demand for energy especially in small scale applications is increasing day by day w...
Proper understanding on the thermo chemical properties of biomass is necessary for the design of the...
Development and power generation by agriculture residues and wastes increasing day by day in the wor...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
WOS: 000484814100001In this study, it is aimed to produce pellets for use as solid biofuel from corn...
Wastes from forest and agricultural industry are still insufficiently used. One of the ways of their...
In the world of renewable energies, biomass will play a fundamental role in the coming years, this i...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils...