The aim of this study was to investigate phenotypic variability of yield components for different spelt wheat genotypes (Triticum spelta L.). Six genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1, KG -54-4/2, and KG-54-2/3) were grown during two growing seasons (2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of Čačak, Serbia. Through variance analysis, highly significant differences in mean values for both investigated yield components (number of grains per spike and grain weight per spike) were established. Higher values of coefficient of variability for grain weight per spike (CV = 12.8%) than grain number per spike (CV = 10.2%) were determined. The highest average value f...
Variability and stability of yield components for the large number of divergent common wheat genotyp...
Hulled wheat species (einkorn, emmer, spelt) are presumed to be an alternative to bread wheat in org...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
The aim of this study was to investigate phenotypic variability of yield components for different s...
The objective of this study was to examine the effect of the variety, locality and year on the mo...
The objective of this study was to examine the effect of the variety, locality and year on the morph...
Variability, heritability and components of variance for number of grains per spike and grain weight...
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown d...
In order to evaluate the variability and relationship between different wheat yield components, a...
The aim of this study is to investigate phenotypic variability of yield components for seven differ...
The study was carried out to investigate the genotypic and phenotypic variability, heritability and...
The heritability, phenotypic variability and components of variance for spike length and number of s...
During 1996-1999 a field experiment with different varieties of spelt wheat (Triticum spelta L.) was...
he genetic studies were conducted on six new winter wheat (Triticum aestivum L.) line during three y...
U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova ozimog krupnika (Nirvana, KG-37-8/3...
Variability and stability of yield components for the large number of divergent common wheat genotyp...
Hulled wheat species (einkorn, emmer, spelt) are presumed to be an alternative to bread wheat in org...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
The aim of this study was to investigate phenotypic variability of yield components for different s...
The objective of this study was to examine the effect of the variety, locality and year on the mo...
The objective of this study was to examine the effect of the variety, locality and year on the morph...
Variability, heritability and components of variance for number of grains per spike and grain weight...
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown d...
In order to evaluate the variability and relationship between different wheat yield components, a...
The aim of this study is to investigate phenotypic variability of yield components for seven differ...
The study was carried out to investigate the genotypic and phenotypic variability, heritability and...
The heritability, phenotypic variability and components of variance for spike length and number of s...
During 1996-1999 a field experiment with different varieties of spelt wheat (Triticum spelta L.) was...
he genetic studies were conducted on six new winter wheat (Triticum aestivum L.) line during three y...
U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova ozimog krupnika (Nirvana, KG-37-8/3...
Variability and stability of yield components for the large number of divergent common wheat genotyp...
Hulled wheat species (einkorn, emmer, spelt) are presumed to be an alternative to bread wheat in org...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...