In previous studies about different kinds of stress (wounding and cold storage) below bud potato tuber (Solanum tuberosum L. cv. Kennebec), a relationship between lipoperoxides (LOOH) and indole-3-acetic acid (IAA) has been shown (Fabbri et al., 2000; J. Exp. Bot. 51: 1267-75; Reverberi et al., Free Rad. Res. 2001, 35: 833-841). Endogenous LOOH, originated from lipoxygenase (LOX) action and exogenously added, increased the formation of IAA at different times after wounding (20 min) and after cold storage (from 90 to 180 days). Furthermore LOX inhibitors (salicylhydroxamic acid, SHAM, 1mM and nordihydroguaiaretic acid NDGA, 1 mM) inhibited this effect confirming the correlation between LOOH and IAA in potato tubers. It is known that also the...
Potato (Solanum tuberosum cv. Desiree) shoots grown in vitro in continuous darkness or in long days ...
Potato is a valuable source for phytochemicals like vitamins, minerals, plant phenols, amino acids a...
Production and consumption of potato has expanded from the Andean region, where it was initially dom...
The response of potato tuber (Solanum tuberosum L. cv, Kennebec) to mechanical wounding was investig...
In order to verify the role played by oxidation in the budding of potato tubers (Solanum tuberosum L...
The metabolism of polyunsaturated fatty acids through the lipoxygenase-catalyzed step and subsequent...
Potatoes are regarded as a significant antioxidant source in human nutrition. However, different typ...
The level of jasmonic acid (JA) in medullary tissues of intact potato tubers was found to be very lo...
Background: Potato (Solanum tuberosum) is a valuable source of bioactive compounds. Besides starch, ...
Tubers from 7 potato varieties were analyzed for their rates of glycoalkaloid accumulation in respon...
Linoleic and linolenic acids are health-promoting compounds having a number of biological properties...
Investigations on potato tuber dormancy are of basic importance for both food products and seed tube...
Jasmonic acid (JA) and 12-oxophytodienoic acid (OPDA) are signal molecules involved in the stress an...
Potato tubers (Solanum tuberosum L. cv. Binje) were stored at 18 and 4ºC in order to verify changes ...
Background: Malondialdehyde (MDA) is a product of lipid peroxidation and a sign of oxidative stress ...
Potato (Solanum tuberosum cv. Desiree) shoots grown in vitro in continuous darkness or in long days ...
Potato is a valuable source for phytochemicals like vitamins, minerals, plant phenols, amino acids a...
Production and consumption of potato has expanded from the Andean region, where it was initially dom...
The response of potato tuber (Solanum tuberosum L. cv, Kennebec) to mechanical wounding was investig...
In order to verify the role played by oxidation in the budding of potato tubers (Solanum tuberosum L...
The metabolism of polyunsaturated fatty acids through the lipoxygenase-catalyzed step and subsequent...
Potatoes are regarded as a significant antioxidant source in human nutrition. However, different typ...
The level of jasmonic acid (JA) in medullary tissues of intact potato tubers was found to be very lo...
Background: Potato (Solanum tuberosum) is a valuable source of bioactive compounds. Besides starch, ...
Tubers from 7 potato varieties were analyzed for their rates of glycoalkaloid accumulation in respon...
Linoleic and linolenic acids are health-promoting compounds having a number of biological properties...
Investigations on potato tuber dormancy are of basic importance for both food products and seed tube...
Jasmonic acid (JA) and 12-oxophytodienoic acid (OPDA) are signal molecules involved in the stress an...
Potato tubers (Solanum tuberosum L. cv. Binje) were stored at 18 and 4ºC in order to verify changes ...
Background: Malondialdehyde (MDA) is a product of lipid peroxidation and a sign of oxidative stress ...
Potato (Solanum tuberosum cv. Desiree) shoots grown in vitro in continuous darkness or in long days ...
Potato is a valuable source for phytochemicals like vitamins, minerals, plant phenols, amino acids a...
Production and consumption of potato has expanded from the Andean region, where it was initially dom...