As the second most consumed non-alcoholic beverage, the tea plant (Camellia sinensis) has high economic value. Tea improvement efforts that largely target economic traits such as yield have traditionally relied on conventional breeding approaches. The tea plant’s perennial nature and its long generation time make conventional approaches time-consuming and labour-intensive. Biotechnology provides a complementary tool for accelerating tea improvement programmes through marker-assisted selection (MAS). Quantitative trait loci (QTLs) identified on linkage maps are an essential prerequisite to the implementation of MAS. QTL analysis was performed on yield data over 3 years (2010–2012) across two sites (Timbilil and Kangaita, in Kenya), based on ...
<div><p>Despite the worldwide consumption and high economic importance of tea, the plant (<i>Camelli...
<div><p>Genetic maps are important tools in plant genomics and breeding. The present study reports t...
Despite the worldwide consumption and high economic importance of tea, the plant (Camellia sinensis)...
The tea industry is significant in the economies of tea-growing countries. Prospects of improving y...
The advancements in genotyping have opened new approaches for identification and precise mapping of ...
Tea is the world’s most consumed beverage, next to water. This makes it an economically important cr...
Abstract Background Flavonoids are important components that confer upon tea plants a unique flavour...
Tea (Camellia sinensis) contains polyphenols and caffeine which have been found to be of popular int...
High-quality genetic maps play important roles in QTL mapping and molecular marker-assisted breeding...
Catechins are the most important bioactive compounds in tea, and have been demonstrated to possess a...
Genetic maps are a vital tool in cultivar improvement programmes for woody perennial tree crops such...
Genetic maps are a vital tool in cultivar improvement programmes for woody perennial tree crops such...
The understanding of black tea quality and percent relative water content (%RWC) traits in tea (Came...
Climate change is causing droughts, which are affecting crop production globally, and disrupting pla...
Conventional tea breeding consisting of recurrent cycles of crossing, field evaluation and phenotypi...
<div><p>Despite the worldwide consumption and high economic importance of tea, the plant (<i>Camelli...
<div><p>Genetic maps are important tools in plant genomics and breeding. The present study reports t...
Despite the worldwide consumption and high economic importance of tea, the plant (Camellia sinensis)...
The tea industry is significant in the economies of tea-growing countries. Prospects of improving y...
The advancements in genotyping have opened new approaches for identification and precise mapping of ...
Tea is the world’s most consumed beverage, next to water. This makes it an economically important cr...
Abstract Background Flavonoids are important components that confer upon tea plants a unique flavour...
Tea (Camellia sinensis) contains polyphenols and caffeine which have been found to be of popular int...
High-quality genetic maps play important roles in QTL mapping and molecular marker-assisted breeding...
Catechins are the most important bioactive compounds in tea, and have been demonstrated to possess a...
Genetic maps are a vital tool in cultivar improvement programmes for woody perennial tree crops such...
Genetic maps are a vital tool in cultivar improvement programmes for woody perennial tree crops such...
The understanding of black tea quality and percent relative water content (%RWC) traits in tea (Came...
Climate change is causing droughts, which are affecting crop production globally, and disrupting pla...
Conventional tea breeding consisting of recurrent cycles of crossing, field evaluation and phenotypi...
<div><p>Despite the worldwide consumption and high economic importance of tea, the plant (<i>Camelli...
<div><p>Genetic maps are important tools in plant genomics and breeding. The present study reports t...
Despite the worldwide consumption and high economic importance of tea, the plant (Camellia sinensis)...