Add to ORKGAn automated method of total polyphenols analysis in apple juice using the Folin-Ciocalteu reagent is presented. Chlorogenic acid was selected as the standard since a similar kinetic behaviour, standard-sample, was observed. A straightforward method with good reproducibility (CV <1%), sampling frequency (48 h-1) and correlation with the traditional batch method (r=0.9924) is proposed
Abstract: The aim of this study was to develop faster and more efficient phenotyping methods for in-...
World apple production accounted for 80 million tons per year (1.7 and 3.1 Mts in France and Poland,...
© 2018 Czech Academy of Agricultural Sciences. All Rights Reserved. We propose a sensitive and selec...
An automated method of total polyphenols analysis in apple juice using the Folin-Ciocalteu reagent i...
An automated method of total polyphenols analysis in apple juice using the Folin-Ciocalteu reagent i...
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids ...
An analytical procedure for the quantitative determination of the major polyphenols in apple juices ...
Crossflow filtration techniques (micro- and ultrafiltration), using inorganic membranes, were emplo...
An improved analytical method was developed for the determination of polyphenols in the apple produc...
The aim of this study was to develop faster and more efficient phenotyping methods for in-depth gene...
An UPHLC-UV/MS/MS method was developed for separation and quantification of major polyphenolic compo...
Profiles of selected phenolic constituents of 2 apple cultivars, Northern Spy and Ida Red, commonly ...
The concentration and the composition of secondary plant metabolites are strictly dependent on the a...
Analytical techniques (HPLC and flow-injection analysis) for determining sugars, organic acids, poly...
Polyphenols of low molecular mass in apple samples were extracted by a C 18 solid-phase column, and ...
Abstract: The aim of this study was to develop faster and more efficient phenotyping methods for in-...
World apple production accounted for 80 million tons per year (1.7 and 3.1 Mts in France and Poland,...
© 2018 Czech Academy of Agricultural Sciences. All Rights Reserved. We propose a sensitive and selec...
An automated method of total polyphenols analysis in apple juice using the Folin-Ciocalteu reagent i...
An automated method of total polyphenols analysis in apple juice using the Folin-Ciocalteu reagent i...
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids ...
An analytical procedure for the quantitative determination of the major polyphenols in apple juices ...
Crossflow filtration techniques (micro- and ultrafiltration), using inorganic membranes, were emplo...
An improved analytical method was developed for the determination of polyphenols in the apple produc...
The aim of this study was to develop faster and more efficient phenotyping methods for in-depth gene...
An UPHLC-UV/MS/MS method was developed for separation and quantification of major polyphenolic compo...
Profiles of selected phenolic constituents of 2 apple cultivars, Northern Spy and Ida Red, commonly ...
The concentration and the composition of secondary plant metabolites are strictly dependent on the a...
Analytical techniques (HPLC and flow-injection analysis) for determining sugars, organic acids, poly...
Polyphenols of low molecular mass in apple samples were extracted by a C 18 solid-phase column, and ...
Abstract: The aim of this study was to develop faster and more efficient phenotyping methods for in-...
World apple production accounted for 80 million tons per year (1.7 and 3.1 Mts in France and Poland,...
© 2018 Czech Academy of Agricultural Sciences. All Rights Reserved. We propose a sensitive and selec...