Add to ORKGThe scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of fish of different marketing categories through microbiological investigation. The microbiological conditions for assessing the examined fish assortments determined the presence of saprophytic germs, asserting a normal microflora according to the requirements of the microbiological investigation standards and the identification of existing microbial species
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
The results of numerous studies indicate that fish possess bacterial populations on or in their skin...
Abstract: Aquaculture products can harbor pathogenic bacteria which are part of the natural microflo...
The present study was carried out for microbiological analysis to assess the quality of raw fish sol...
Author's accepted version (post-print).Little attention has been paid to the effects of fish microbi...
Fish is a major food in great demand throughout the world. Fish protein is better and safer than mea...
Forty-five frozen fish samples were analysed, including 15 of tucunare (Cichla ocellaris), 15 of tam...
Metagenomics has appeared as a powerful tool to study bacterial composition of various environmental...
The fish meat is an essential part of human diet. However, fish may be contaminated with different m...
Commercial fish farming is a significant contribution to the provision of high-quality protein food ...
Ensuring safe aquaculture products has been one of the major challenges and concerns for many ...
Abstract: Bacterial populations contaminating various tissues of fish cultured in fish ponds fertili...
Microorganisms are the major cause of spoilage of most seafood products. Fishes are more perishable...
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
The results of numerous studies indicate that fish possess bacterial populations on or in their skin...
Abstract: Aquaculture products can harbor pathogenic bacteria which are part of the natural microflo...
The present study was carried out for microbiological analysis to assess the quality of raw fish sol...
Author's accepted version (post-print).Little attention has been paid to the effects of fish microbi...
Fish is a major food in great demand throughout the world. Fish protein is better and safer than mea...
Forty-five frozen fish samples were analysed, including 15 of tucunare (Cichla ocellaris), 15 of tam...
Metagenomics has appeared as a powerful tool to study bacterial composition of various environmental...
The fish meat is an essential part of human diet. However, fish may be contaminated with different m...
Commercial fish farming is a significant contribution to the provision of high-quality protein food ...
Ensuring safe aquaculture products has been one of the major challenges and concerns for many ...
Abstract: Bacterial populations contaminating various tissues of fish cultured in fish ponds fertili...
Microorganisms are the major cause of spoilage of most seafood products. Fishes are more perishable...
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Fish is an excellent source of high quality protein; however, it is susceptible to microbial spoilag...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...