Experiments were undertaken to screen the banana cultivars and hybrids for water stress tolerance and to elucidate information on the morphological, physiological, and yield characteristics mechanism of banana cultivars and hybrids. Stress was imposed at different critical stages viz., 3rd, 5th, 7th, and 9th months after planting. The stress was given by scheduling irrigation at the 50 percent available soil moisture (ASM) characteristic during critical stages. The soil moisture content was analyzed by using pressure plate membrane apparatus. In control plots, the irrigation was given at the ASM of 80% with a soil water potential of around -6 bars, and in the case of stressed plots; the irrigation was given when an ASM reached 50% with a so...
The field experiment was conducted at the National Research center for Banana to screen the ratoon b...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...
Field investigations were undertaken to screen the banana cultivars and hybrids for water stress tol...
Banana is the ‘queen of tropical fruits’ and is one of the oldest fruits known to mankind from pre-...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
Water stress is a major problem in banana growth and development. It is the leading tropical fruit ...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
The field experiment was conducted at the National Research center for Banana to screen the ratoon b...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...
Field investigations were undertaken to screen the banana cultivars and hybrids for water stress tol...
Banana is the ‘queen of tropical fruits’ and is one of the oldest fruits known to mankind from pre-...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
This study examined the relationship between the yield reduction by chlorophyll stability index (CSI...
Water stress is a major problem in banana growth and development. It is the leading tropical fruit ...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
A field experiment was carried out to investigate the effect of water deficit on total chlorophyll c...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
Twelve cultivars of banana plants were grown in field conditions and were studied under two irrigati...
The field experiment was conducted at the National Research center for Banana to screen the ratoon b...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...
Banana (Musa spp.), an important staple food in the tropical and subtropical regions, is highly susc...