Add to ORKGRecipes are popular vehicles in nutrition education. Significant time and resources are devoted to identifying, developing and distributing recipes in Extension nutrition education programs. A qualitative review of existing recipes found some recipes to be lacking in standardization. The authors review previous work about recipe development for limited resource audiences and present a comprehensive recipe checklist for Extension staff to better assess whether a recipe will be effective in programming
A university-community partnership assessed the food security and health status of food pantry parti...
Children\u27s health, especially related to nutrition, food safety, and lack of physical activity, h...
The Food Entrepreneur Assistance Program is a nationally renowned program at the Food Processing Cen...
Recipes are popular vehicles in nutrition education. Significant time and resources are devoted to i...
The survey reported here described and summarized the kitchen equipment and tools present in low-inc...
Cooking with a Chef was created to promote healthy eating behaviors among caregivers by teaching bas...
Nutrition Mission is a multimedia educational CD-ROM with an accompanying Web site designed to teach...
The Food Guide Pyramid and the Dietary Guidelines are tools commonly used in nutrition education. Th...
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance...
College women may be losing their fundamental food preparation ability. The study reported here iden...
This article describes an informal approach to delivering nutrition education to a limited resource ...
The purposes of the study reported here were to determine: a) if simple educational efforts (a works...
Extension educators have been more and more involved in program evaluation. This article gives some ...
While local food is enjoying new interest in much of the country, data revealing the extent of local...
Creating quick and easy displays for Extension can be an effective method for reinforcing and dissem...
A university-community partnership assessed the food security and health status of food pantry parti...
Children\u27s health, especially related to nutrition, food safety, and lack of physical activity, h...
The Food Entrepreneur Assistance Program is a nationally renowned program at the Food Processing Cen...
Recipes are popular vehicles in nutrition education. Significant time and resources are devoted to i...
The survey reported here described and summarized the kitchen equipment and tools present in low-inc...
Cooking with a Chef was created to promote healthy eating behaviors among caregivers by teaching bas...
Nutrition Mission is a multimedia educational CD-ROM with an accompanying Web site designed to teach...
The Food Guide Pyramid and the Dietary Guidelines are tools commonly used in nutrition education. Th...
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance...
College women may be losing their fundamental food preparation ability. The study reported here iden...
This article describes an informal approach to delivering nutrition education to a limited resource ...
The purposes of the study reported here were to determine: a) if simple educational efforts (a works...
Extension educators have been more and more involved in program evaluation. This article gives some ...
While local food is enjoying new interest in much of the country, data revealing the extent of local...
Creating quick and easy displays for Extension can be an effective method for reinforcing and dissem...
A university-community partnership assessed the food security and health status of food pantry parti...
Children\u27s health, especially related to nutrition, food safety, and lack of physical activity, h...
The Food Entrepreneur Assistance Program is a nationally renowned program at the Food Processing Cen...