Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins, proteins, essential amino acids (Leucine, Threonine, Valine, Histidine, Lysine, Arginine), monounsaturated fatty acids (Linoleic and Linolenic Acids), Carotenoids (Lycopene and β-Carotenoids) and Phytosterols (β-Sitosterol, Campesterol and Stigmasterol). GCMS analysis revealed the presence of 3-methylheptane, Ethylcyclohexane, 2-Methyl-4,6-octadiyn-3-one, 5,6-Dimethylundecane, (3E)3-Hexen-2-one, 2,2-Dimethylbutane, 1,2-Diphenyl-1-butanone, Isopropylbenzene (2-phenylpropane), 3,5-Dimethyloctane, 2-Phenyl-3-buten-1-ol, 2,4,4-Trimethylhexane, Benzoylcarboxaldehyde (P...
Tomatoes are rich in secondary metabolites such as lycopene, β-carotene, phenolics, flavonoids, and ...
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and proba...
Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive c...
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutr...
A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (...
Tomato (Lycopersicum esculentum) is suitable for the manufacture of drugs, especially for oral deliv...
Nutraceutical properties of tomato fruits (Solanum lycopersicum L.) were investigated, focusing on s...
Background: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the...
Tomato (Lycopersicon esculentum L.) is the second most important vegetable crop worldwide and a key...
Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world and probabl...
Not AvailableTen commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were...
Epidemiologic evidence of a protective role for fruits and vegetables in cancer prevention is substa...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Tomato is known as a vegetable with several health benefits due to its high level of bioactive compo...
Tomatoes are rich in secondary metabolites such as lycopene, β-carotene, phenolics, flavonoids, and ...
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and proba...
Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive c...
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutr...
A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (...
Tomato (Lycopersicum esculentum) is suitable for the manufacture of drugs, especially for oral deliv...
Nutraceutical properties of tomato fruits (Solanum lycopersicum L.) were investigated, focusing on s...
Background: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the...
Tomato (Lycopersicon esculentum L.) is the second most important vegetable crop worldwide and a key...
Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world and probabl...
Not AvailableTen commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were...
Epidemiologic evidence of a protective role for fruits and vegetables in cancer prevention is substa...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Tomato is known as a vegetable with several health benefits due to its high level of bioactive compo...
Tomatoes are rich in secondary metabolites such as lycopene, β-carotene, phenolics, flavonoids, and ...
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world and proba...
Horticultural commodities (fruit and vegetables) are the major dietary source of several bioactive c...