Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal fullness and meal size. In Study 1, female participants (N = 12) attended the laboratory over 20 lunchtime sessions to consume a 400-kcal portion of a different commercially available pre-packaged meal. Prior to consumption, expected satiationwas assessed. During eachmeal, oral processingwas characterised using: (i) video-recordings of the mouth and (ii) real-time measures of plate weight. Hunger and fullness ratings were elicited pre- and post-consumption, and for a further three hours. Foo...
Arnold Slyper Pediatric Endocrinology, Clalit Health Services, Jerusalem, IsraelCorrespondence: Arno...
Supplementary files for article Portions selected to stave off hunger are reduced when food is prese...
Background: The modern food supply is often dominated by a large variety of energy dense, softly tex...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
BACKGROUND: Previous research has shown that oral processing characteristics like bite size and oral...
Previous research has shown that oral processing characteristics like bite size and oral residence d...
Research suggests that the role of expected satiety in influencing portion-size selection is reduced...
Background: Large portions and high dietary energy density promote overconsumption at meal times. Th...
Reducing food portion size could reduce energy intake. However it is unclear at what point consumers...
Background and aim<br /> The rise in obesity over the last decades is considered to be related to ch...
Purpose: Modifying food texture has been shown to influence oral processing behaviour. We explored t...
Serving larger portions leads to increased food intake, but behavioral factors that influence the ma...
Faster eating has been identified as a risk factor for obesity and the current study tested whether ...
Manipulating food properties and serving environment during a meal can significantly change food int...
Arnold Slyper Pediatric Endocrinology, Clalit Health Services, Jerusalem, IsraelCorrespondence: Arno...
Supplementary files for article Portions selected to stave off hunger are reduced when food is prese...
Background: The modern food supply is often dominated by a large variety of energy dense, softly tex...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
Laboratory studies have demonstrated that experimental manipulations of oral processing can have a m...
BACKGROUND: Previous research has shown that oral processing characteristics like bite size and oral...
Previous research has shown that oral processing characteristics like bite size and oral residence d...
Research suggests that the role of expected satiety in influencing portion-size selection is reduced...
Background: Large portions and high dietary energy density promote overconsumption at meal times. Th...
Reducing food portion size could reduce energy intake. However it is unclear at what point consumers...
Background and aim<br /> The rise in obesity over the last decades is considered to be related to ch...
Purpose: Modifying food texture has been shown to influence oral processing behaviour. We explored t...
Serving larger portions leads to increased food intake, but behavioral factors that influence the ma...
Faster eating has been identified as a risk factor for obesity and the current study tested whether ...
Manipulating food properties and serving environment during a meal can significantly change food int...
Arnold Slyper Pediatric Endocrinology, Clalit Health Services, Jerusalem, IsraelCorrespondence: Arno...
Supplementary files for article Portions selected to stave off hunger are reduced when food is prese...
Background: The modern food supply is often dominated by a large variety of energy dense, softly tex...