PENGARUH PEMANFAATAN MEDIA INTERNET TERHADAP KREATIVITAS PENGOLAHAN DAN PENYAJIAN MAKANAN KONTINENTAL SISWA KELAS XI PROGRAM KEAHLIAN TATA BOGA DI SMK N 1 KALASAN YOGYAKARTA TAHUN PELAJARAN 2020/2021: PENGARUH PEMANFAATAN MEDIA INTERNET TERHADAP KREATIVITAS PENGOLAHAN DAN PENYAJIAN MAKANAN KONTINENTAL SISWA KELAS XI PROGRAM KEAHLIAN TATA BOGA DI SMK N 1 KALASAN YOGYAKARTA TAHUN PELAJARAN 2020/2021

The purposeof this study was to determine the effect of the use of internet media in the  creativity of processing and serving continental food. This research includes ex-post facto research, research subjects are student of class XI culinary arts at SMK N 1 Kalasan. Methods of data collection using a questionnaire and observation. The data analysis technique used descriptive analysis techniques and hypothesis testing using the product moment correlation test which was preceded by the analysis prerequisite test. The results showed that (1) the use of internet media was mostly in the sufficient category with a relative frequency of 61%, (2) the creativity of processing and serving continental food was in the  sufficient category with a relative frequency of 65%, (3) there was an effect of the use of internet  media on creativity in processing and serving continental food in the culinary arts department of class XI students of SMK N 1 Kalasan with a value of rcount = 0.626 > rtable = 0.254, it can be said that there is a positive and significant influence on the use of internet media on the creativity of processing and serving continental food. The coefficient of determinant (R2) is 0.39.ABSTRAKTujuan Penelitian ini adalah untuk mengetahui pengaruh pemanfaatan mediainternet terhadap kreativitas pengolahan dan penyajian makanan kontinental.Penelitian ini termasuk penelitian ex-post facto, subjek penelitian siswa kelas XItata boga SMK N 1 Kalasan. Metode pengumpulan data menggunakan angket danobservasi. Teknik analisis data menggunakan teknik analisis deskriptif dan ujihipotesis menggunakan uji korelasi Product Moment yang didahului uji prasyaratanalisis. Hasil penelitian menunjukkan bahwa (1) pemanfaatan media internetsebagian besar dalam kategori cukup dengan frekuensi relatif 61%, (2) kreativitaspengolahan dan penyajian makanan kontinental sebagian besar dalam kategoricukup dengan frekuensi relatif 65%, (3) ada pengaruh pemanfaatan media internetterhadap kreativitas pengolahan dan penyajian makanan kontinental jurusan tataboga siswa kelas XI SMK N 1 Kalasan dengan nilai rhitung = 0,626 > rtabel = 0,254,dapat dikatakan bahwa ada pengaruh positif dan signifikan pemanfaatan mediainternet terhadap kreativitas pengolahan dan penyajian makanan kontinental.Koefisien determinan (R²) sebesar 0,39.Kata Kunci : media internet, kreativitas, pengolahan penyajianABSTRACTThe purpose of this study was to determine the effect of the use of internet media inthe creativity of processing and serving continental food. This research includesex-post facto research, research subjects are students of class XI culinary arts atSMK N 1 Kalasan. Methods of data collection using a questionnaire andobservation. The data analysis technique used descriptive analysis techniques andhypothesis testing using the product -moment correlation test which was precededby the analysis prerequisite test. The results showed that (1) the use of the internetmedia was most in the sufficient category with a relative frequency of 61%, (2)the creativity of processing and serving continental food was i the sufficientcategory with a relative frequency of 65%, (3) there was an effect of the use ofInternet media on creativity in processing and serving continental food in theculinary arts department of class XI students of SMK N 1 Kalasan with a value ofcount = 0.626 > table = 0.254, it can be said that there is a positive and significantinfluence on the use of internet media on the creativity of processing and servingcontinental food. The coefficient of the determinant (R2) is 0.39.Keywords: internet media, creativity, presentation processin