The aim of this study was to better evaluate the impact of on-site electro-generated hypochlorite for water disinfection. For this venture, the daily variability of hypochlorite-generating systems and their performance to produce low disinfection by-products during the formation of hypochlorite were observed. Seven on-site electro-generated hypochlorite installations, were selected at different swimming pool facilities in Switzerland. Active chlorine (AC), the two disinfection by-products chlorate (ClO3-) and perchlorate (ClO4-), and the pH were monitored over several hours. All monitored installations produced significant concentrations of chlorate, related to the measured active chlorine concentration. The median chlorate concentrations r...
Chlorite, chlorate, bromate and trihalomethane's (THMs) are included in WHO guidelines for drinking ...
The study deals with the formation of chlorate as a disinfection by-product when using sodium hypoch...
The objective of this study was to determine and evaluate some of the factors that affect the format...
The aim of this study was to better evaluate the impact of on-site electro-generated hypochlorite fo...
The aim of this study was to better evaluate the impact of on-site electro-generated hypochlorite fo...
Chlorine dioxide application in drinking water disinfection avoids trihalomethanes, but it can gener...
Breakpoint chlorination (BC) and disinfection with chlorine-based disinfectant are widely used proce...
To evaluate the presence of volatile (THMs) and nonvolatile [chlorite, chlorate, bromate, haloacetic...
Disinfection is applied in drinking water treatment plants (DWTPs) to ensure water quality and to av...
Background and Aims: Chlorate is a disinfection by-product (DBP) originating from chlorine dioxide w...
This paper investigates disinfection by-products (DBPs) formation and their relationship with govern...
Drinking water is one of the fundamental pillars of modern society, and it is crucial that pathogen-...
Chlorine-based disinfection agents are known to favor the production of disinfection by-products (DB...
To evaluate Disinfection By Products (DBPs) and relative amounts in drinking water following chlorin...
Chlorine disinfection is carried out for the purpose of sterilization of microbes existing in drinki...
Chlorite, chlorate, bromate and trihalomethane's (THMs) are included in WHO guidelines for drinking ...
The study deals with the formation of chlorate as a disinfection by-product when using sodium hypoch...
The objective of this study was to determine and evaluate some of the factors that affect the format...
The aim of this study was to better evaluate the impact of on-site electro-generated hypochlorite fo...
The aim of this study was to better evaluate the impact of on-site electro-generated hypochlorite fo...
Chlorine dioxide application in drinking water disinfection avoids trihalomethanes, but it can gener...
Breakpoint chlorination (BC) and disinfection with chlorine-based disinfectant are widely used proce...
To evaluate the presence of volatile (THMs) and nonvolatile [chlorite, chlorate, bromate, haloacetic...
Disinfection is applied in drinking water treatment plants (DWTPs) to ensure water quality and to av...
Background and Aims: Chlorate is a disinfection by-product (DBP) originating from chlorine dioxide w...
This paper investigates disinfection by-products (DBPs) formation and their relationship with govern...
Drinking water is one of the fundamental pillars of modern society, and it is crucial that pathogen-...
Chlorine-based disinfection agents are known to favor the production of disinfection by-products (DB...
To evaluate Disinfection By Products (DBPs) and relative amounts in drinking water following chlorin...
Chlorine disinfection is carried out for the purpose of sterilization of microbes existing in drinki...
Chlorite, chlorate, bromate and trihalomethane's (THMs) are included in WHO guidelines for drinking ...
The study deals with the formation of chlorate as a disinfection by-product when using sodium hypoch...
The objective of this study was to determine and evaluate some of the factors that affect the format...