peer reviewedSalt stress impacts phosphorus (P) bioavailability, mobility, and its uptake by plants. Since P is involved in many key processes in plants, salinity and P deficiency could significantly cause serious damage to photosynthesis, the most essential physiological process for the growth and development of all green plants. Different approaches have been proposed and adopted to minimize the harmful effects of their combined effect. Optimising phosphorus nutrition seems to bring positive results to improve photosynthetic efficiency and nutrient uptake. The present work posed the question if soluble fertilizers allow wheat plants to counter the adverse effect of salt stress. A pot experiment was performed using a Moroccan cultivar of d...
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physio...
Gas exchange and chlorophyll fluorescence are two very important physiological processes affecting p...
peer reviewedAbstract Background Among phosphate (P) fertilizers, ...
editorial reviewedIn the current context of intensive agriculture and the increasing effects of sali...
The predicted global population is set to reach 9.6 billion by 2050, which highlights the necessity ...
peer reviewedUnderstanding the role of nutrients in the alleviation of salt stress effects and the u...
peer reviewedUnderstanding the role of nutrients in the alleviation of salt stress effects and the u...
AbstractThe current research was carried out to evaluate the stress tolerance potential of durum whe...
Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivit...
Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivit...
Wheat is consumed as a staple food by more than 36% of world population. Wheat provides nearly 55% o...
In Africa, agriculture is by far the economic sector that contributes most to the local development ...
Hydroponic experiments were conducted to appraise variation in the salt tolerance potential of two w...
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physio...
Salinity stress riskiness adversely affects the population by causing food and environmental issues....
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physio...
Gas exchange and chlorophyll fluorescence are two very important physiological processes affecting p...
peer reviewedAbstract Background Among phosphate (P) fertilizers, ...
editorial reviewedIn the current context of intensive agriculture and the increasing effects of sali...
The predicted global population is set to reach 9.6 billion by 2050, which highlights the necessity ...
peer reviewedUnderstanding the role of nutrients in the alleviation of salt stress effects and the u...
peer reviewedUnderstanding the role of nutrients in the alleviation of salt stress effects and the u...
AbstractThe current research was carried out to evaluate the stress tolerance potential of durum whe...
Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivit...
Soil salinity and phosphorus (P) deficiency both have adverse effects on crop growth and productivit...
Wheat is consumed as a staple food by more than 36% of world population. Wheat provides nearly 55% o...
In Africa, agriculture is by far the economic sector that contributes most to the local development ...
Hydroponic experiments were conducted to appraise variation in the salt tolerance potential of two w...
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physio...
Salinity stress riskiness adversely affects the population by causing food and environmental issues....
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physio...
Gas exchange and chlorophyll fluorescence are two very important physiological processes affecting p...
peer reviewedAbstract Background Among phosphate (P) fertilizers, ...