Enzyme stability and function can be affected by various environmental factors, such as temperature, pH, and ionic strength. Enzymes that are located outside the relatively unchanging environment of the cytosol, such as those residing in the periplasmic space of bacteria or extracellularly secreted, are challenged by more fluctuations in the aqueous medium. Bacterial alkaline phosphatases (APs) are generally affected by ionic strength of the medium, but this varies substantially between species. An AP from the marine bacterium Vibrio splendidus (VAP) shows complex pH-dependent activation and stabilization in the 0–1.0 M range of halogen salts and has been hypothesized to specifically bind chloride anions. Here, using X-ray crystallography a...
Search for new enzymes of industrial relevance, bestowed with novel properties continues to be a des...
Binding/unbinding of small ligands, such as ions, to/from proteins influences biochemical processes ...
Halophilic organisms have adapted to survive in high salt environments, where mesophilic organisms w...
The effect of ionic strength on enzyme activity and stability varies considerably between enzymes. I...
Post-print (lokagerð höfundar)The effect of ionic strength on enzyme activity and stability varies c...
Vibrio alkaline phosphatase (VAP), a cold-adapted variant of the alkaline phosphatase enzyme superf...
Publisher's version (útgefin grein)Most enzymes are homodimers or higher order multimers. Cold‐activ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
Background - Para-nitrophenyl phosphate, the common substrate for alkaline phosphatase (AP), is avai...
Halophilic enzymes contain a large number of acidic amino acids and marginal large hydrophobic amino...
The earth has large cold areas, such as mountains, oceans and (ant)arctic regions, in which organism...
Chloride is the allosteric effector of vertebrate pancreatic and salivary alpha-amylases and of the ...
peer reviewedChloride is the allosteric effector of vertebrate pancreatic and salivary alpha-amylase...
Search for new enzymes of industrial relevance, bestowed with novel properties continues to be a des...
Binding/unbinding of small ligands, such as ions, to/from proteins influences biochemical processes ...
Halophilic organisms have adapted to survive in high salt environments, where mesophilic organisms w...
The effect of ionic strength on enzyme activity and stability varies considerably between enzymes. I...
Post-print (lokagerð höfundar)The effect of ionic strength on enzyme activity and stability varies c...
Vibrio alkaline phosphatase (VAP), a cold-adapted variant of the alkaline phosphatase enzyme superf...
Publisher's version (útgefin grein)Most enzymes are homodimers or higher order multimers. Cold‐activ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
The role of surface loops in mediating communication through residue networks is still a relatively ...
Background - Para-nitrophenyl phosphate, the common substrate for alkaline phosphatase (AP), is avai...
Halophilic enzymes contain a large number of acidic amino acids and marginal large hydrophobic amino...
The earth has large cold areas, such as mountains, oceans and (ant)arctic regions, in which organism...
Chloride is the allosteric effector of vertebrate pancreatic and salivary alpha-amylases and of the ...
peer reviewedChloride is the allosteric effector of vertebrate pancreatic and salivary alpha-amylase...
Search for new enzymes of industrial relevance, bestowed with novel properties continues to be a des...
Binding/unbinding of small ligands, such as ions, to/from proteins influences biochemical processes ...
Halophilic organisms have adapted to survive in high salt environments, where mesophilic organisms w...