The main topic of this paper was to study the effect of ultrasound-attenuation (US) on the surface properties of propionibacteria (Acidipropionibacterium jensenii DSM 20535 and Propionibacterium freudenreichii DSM 20271). A preliminary screening was done by using different power levels (40 and 60%) and treatment times (4, 6, and 8 min); immediately after sonication, acidification and viable count were tested. The best combinations to avoid post-acidification after 6 h were the following: A. jensenii DSM 20535: power, 40%; time, 8 min; P. freudenreichii subsp. freudenreichii DSM 20271: power, 60%; time, 4 min. Moreover, the effect of US on the growth patterns, surface properties (biofilm formation and hydrophobicity), resistance to some sele...
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperatur...
Bacterial biofilms are typically more tolerant to antimicrobials compared to bacteria in the plankto...
Microbial contamination of water poses a major threat to public health. With the emergence of microo...
The main topic of this paper was to study the effect of ultrasound-attenuation (US) on the surface p...
Ultrasound attenuation has been recently proposed as a tool to modulate probiotic metabolism. The s...
The main goal of this research was to study the effect of an Ultrasound (US) treatment on biofilm fo...
Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, conseque...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
Lactic and propionic bacteria are actively used as feed and food biopreservatives. The industrial pr...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
This study evaluated efficacy of high-intensity ultrasound (HIU) on controlling or stimulating Staph...
The safe and inexpensive control of microbes in food and water supplies is critical for maintaining ...
The aim of this research was to explore the interaction between ultrasound-activated microbubbles (M...
Biofilms are communities of microbes that adhere to a surface by means of a secreted polymeric matri...
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperatur...
Bacterial biofilms are typically more tolerant to antimicrobials compared to bacteria in the plankto...
Microbial contamination of water poses a major threat to public health. With the emergence of microo...
The main topic of this paper was to study the effect of ultrasound-attenuation (US) on the surface p...
Ultrasound attenuation has been recently proposed as a tool to modulate probiotic metabolism. The s...
The main goal of this research was to study the effect of an Ultrasound (US) treatment on biofilm fo...
Attenuation can be regarded as a tool to modulate the metabolism of probiotic bacteria and, conseque...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
Lactic and propionic bacteria are actively used as feed and food biopreservatives. The industrial pr...
Biofilm elimination is often necessary during antimicrobial therapy or industrial medical manufactur...
This study evaluated efficacy of high-intensity ultrasound (HIU) on controlling or stimulating Staph...
The safe and inexpensive control of microbes in food and water supplies is critical for maintaining ...
The aim of this research was to explore the interaction between ultrasound-activated microbubbles (M...
Biofilms are communities of microbes that adhere to a surface by means of a secreted polymeric matri...
The aim of this study is to determine the effect of high intensity ultrasound (amplitude, temperatur...
Bacterial biofilms are typically more tolerant to antimicrobials compared to bacteria in the plankto...
Microbial contamination of water poses a major threat to public health. With the emergence of microo...