Introduction: Honeybee (Apis mellifera ) is known for pollination and honey production. There are some physicochemical properties through which the honey identifies. The current study was aimed to study the physiochemical characteristics of different honey sources collected from Islamabad and Mardan districts of Pakistan according to the prescribed International standards. Materials and Methods: This study was conducted in Honey Analysis Laboratory, Honey Bee Research Institute (HBRI), National Agriculture Research Center (NARC) Islamabad, to evaluate the physicochemical properties of honey collected from different floral sources of Islamabad and Mardan regions. The total of 12 honey samples of mellifera L. were tested. In this study 12 ho...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Stingless bee is the most commonly reared here in Malaysia for its beneficial and profitable honey. ...
Abstract: The quality of honey from Pervari region was almost known by all over the country in Turke...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
Properties and composition of honey are essential in providing information regarding their quality a...
This study evaluated the physicochemical properties (moisture, pH, electrical conductivity, free aci...
ABSTRACT: The present study was undertaken to determine the physico-chemical parameters of honey sam...
Fifty-five honeys were collected from local apiaries and commercial outlets and analyzed for their p...
Honey is one of the main products of honeybee species, widely used as food throughout the world. Ind...
The objective of this study was to assess quality of Tigray honey and content of selected metals (Cu...
Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, water cont...
The study was conducted to evaluate the physico-chemical properties of honey from Bale natural fores...
The aim of the present study was to evaluate the physical and chemical properties of five Algerian u...
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei ...
Nature has blessed us with large number of food stuffs honey is one of them. It is composed of varie...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Stingless bee is the most commonly reared here in Malaysia for its beneficial and profitable honey. ...
Abstract: The quality of honey from Pervari region was almost known by all over the country in Turke...
AbstractHoney is a natural sweet substance produced by honey bees, from the nectars of plant flowers...
Properties and composition of honey are essential in providing information regarding their quality a...
This study evaluated the physicochemical properties (moisture, pH, electrical conductivity, free aci...
ABSTRACT: The present study was undertaken to determine the physico-chemical parameters of honey sam...
Fifty-five honeys were collected from local apiaries and commercial outlets and analyzed for their p...
Honey is one of the main products of honeybee species, widely used as food throughout the world. Ind...
The objective of this study was to assess quality of Tigray honey and content of selected metals (Cu...
Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, water cont...
The study was conducted to evaluate the physico-chemical properties of honey from Bale natural fores...
The aim of the present study was to evaluate the physical and chemical properties of five Algerian u...
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei ...
Nature has blessed us with large number of food stuffs honey is one of them. It is composed of varie...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Stingless bee is the most commonly reared here in Malaysia for its beneficial and profitable honey. ...
Abstract: The quality of honey from Pervari region was almost known by all over the country in Turke...