The thermal transformation of lignocelluloses is important because energy is required. The drying process is unique during this transformation. In this study, gravimetric analysis was applied in determining the effective moisture diffusivity and the kinetic parameters for the drying process of cassava stalk lignocellulosic biomass. The drying process was evaluated on the biomass at temperatures 80, 100, and 120 °C from 0 to 8 h using time interval of 0.5 h. The effective moisture diffusivities, Deff, varied from 1.63 × 10−11 m2/s (80 °C) to 2.56 × 10−11 m2/s (120 °C). The activation energy (Ea) during the drying process estimated at the three chosen temperatures was calculated to be 12.93 kJ/mole with a pre-exponential factor, Do, o...
A central composite design was used to analyze the effects of temperatures, air velocities and dryin...
Tunde-Akintunde T. Y, A. A Afon(Department of Food Science and Engineering, Ladoke Akintola Universi...
In this data article,laboratory experimental investigation results on drying kinetic properties:the...
Investigation of effective moisture diffusivity (Deff) and activation energy (Ea) of cassava were co...
This study presents the thin layer drying behavior of unripe plantain slices (Musa paradisiaca) in a...
This work aimed at modeling thin-layer solar drying of cassava noodles (tapioca). The selection of g...
Post-harvest processing of plantain to improve the market value is today an important aspect of the ...
This paper aimed at modeling the effect of dryer configurations on the thin-layer solar drying kinet...
Studying crucial drying parameters, such as activation energy and moisture diffusivity, offers valua...
Freshly harvested cassava has a tendency to deteriorate rapidly in its physiological properties afte...
A study of the mechanism of mass transfer phenomena of Ibadan-local variety was carried out. Ibadan-...
[EN] The goal of reducing energy consumption (EC), losses and waste (FL) in the food processing is a...
Cassava chips with dimension 5x2x0.4cm were dried at 600C, 700C and 800C in a laboratory tunnel drye...
Single-layer drying characteristics and kinetics of garcinia kola was studied with slice thicknesses...
© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nat...
A central composite design was used to analyze the effects of temperatures, air velocities and dryin...
Tunde-Akintunde T. Y, A. A Afon(Department of Food Science and Engineering, Ladoke Akintola Universi...
In this data article,laboratory experimental investigation results on drying kinetic properties:the...
Investigation of effective moisture diffusivity (Deff) and activation energy (Ea) of cassava were co...
This study presents the thin layer drying behavior of unripe plantain slices (Musa paradisiaca) in a...
This work aimed at modeling thin-layer solar drying of cassava noodles (tapioca). The selection of g...
Post-harvest processing of plantain to improve the market value is today an important aspect of the ...
This paper aimed at modeling the effect of dryer configurations on the thin-layer solar drying kinet...
Studying crucial drying parameters, such as activation energy and moisture diffusivity, offers valua...
Freshly harvested cassava has a tendency to deteriorate rapidly in its physiological properties afte...
A study of the mechanism of mass transfer phenomena of Ibadan-local variety was carried out. Ibadan-...
[EN] The goal of reducing energy consumption (EC), losses and waste (FL) in the food processing is a...
Cassava chips with dimension 5x2x0.4cm were dried at 600C, 700C and 800C in a laboratory tunnel drye...
Single-layer drying characteristics and kinetics of garcinia kola was studied with slice thicknesses...
© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nat...
A central composite design was used to analyze the effects of temperatures, air velocities and dryin...
Tunde-Akintunde T. Y, A. A Afon(Department of Food Science and Engineering, Ladoke Akintola Universi...
In this data article,laboratory experimental investigation results on drying kinetic properties:the...