The empirical study focused on restaurant companies with web presence in Viana do Castelo, located in Portugal, aiming to understand the influence of communication and attributes valued by customers in the marketing of these companies. In order to complete this study, a questionnaire survey was made and distributed among various restaurant companies and their respective customers. Given the results obtained, it was found that the focus on a good location, the environment and the kind service are paramount attributes to attract new customers, particularly belonging to the female gender group. This will benefit the company's recommendation to new people, since this is how most customers come to the restaurant establishment for the first...
This paper analyzes the modalities whereby the restaurant industry is facing the web 2.0 evolution. ...
The main purpose of this thesis is to help Kamome Restaurant to attract local customers. A social me...
The purpose of the research was to evaluate the key determinants of customer loyalty in the restaura...
This dissertation is concerned with the exploration of the effect social media is having on consumer...
Social media’s acceptance rate has been increasing day by day. All kinds of business are adopting so...
[[abstract]]The purpose of this study is to understand the relationship between online marketing and...
Currently, restaurants in Portugal have at their disposal a set of mobile and online services design...
This internship report is submitted in a partial fulfillment of the requirements for the degree of B...
The objective of this study is to cover two questions, can social media be used to drive revenue and...
Technological innovation and invention of digital platforms has changed the ways of promoting produc...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
This explorative paper aims to better understand the impact of social media in choosing a restaurant...
Apart from staying connected with people across the world, social media platforms are being used a...
This research aimed to verify the importance, in the purchase decision, of com-ments, recommendation...
In this study we try to answer the questions regarding factors that may have influence on Word-of-Mo...
This paper analyzes the modalities whereby the restaurant industry is facing the web 2.0 evolution. ...
The main purpose of this thesis is to help Kamome Restaurant to attract local customers. A social me...
The purpose of the research was to evaluate the key determinants of customer loyalty in the restaura...
This dissertation is concerned with the exploration of the effect social media is having on consumer...
Social media’s acceptance rate has been increasing day by day. All kinds of business are adopting so...
[[abstract]]The purpose of this study is to understand the relationship between online marketing and...
Currently, restaurants in Portugal have at their disposal a set of mobile and online services design...
This internship report is submitted in a partial fulfillment of the requirements for the degree of B...
The objective of this study is to cover two questions, can social media be used to drive revenue and...
Technological innovation and invention of digital platforms has changed the ways of promoting produc...
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
This explorative paper aims to better understand the impact of social media in choosing a restaurant...
Apart from staying connected with people across the world, social media platforms are being used a...
This research aimed to verify the importance, in the purchase decision, of com-ments, recommendation...
In this study we try to answer the questions regarding factors that may have influence on Word-of-Mo...
This paper analyzes the modalities whereby the restaurant industry is facing the web 2.0 evolution. ...
The main purpose of this thesis is to help Kamome Restaurant to attract local customers. A social me...
The purpose of the research was to evaluate the key determinants of customer loyalty in the restaura...