The application of dielectric measurement techniques is becoming increasingly widespread in several fields of science and industry, due to its simple, quick and accurate usability. The dielectric behavior of almost all materials largely depends on among other factors their physical structure and chemical composition, and when these properties change even to just a relatively small extent, it can be detected by monitoring appropriate dielectric parameters. In our work, we have investigated the process of acid coagulation of milk to see whether a correlation can be established between the rheological behaviour of milk and two dielectric parameters, namely the dielectric constant, and the dielectric loss factor
AbstractThe functional properties of a food are determined by the composition and arrangement of the...
Dielectric properties of 16 process cheeses were determined over the frequency range 0.3-3 GHz. The ...
Broadband Dielectric Spectroscopy (BDS) was used to study the dielectric relaxation processes of sem...
Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric ...
The acid coagulation is the main processing step in the yoghurt production and has a great impact on...
Food adulteration is an act for debasing the quality of food with an admixture or through the substi...
International audienceThe monitoring of acid-induced coagulation of dromedary and cow milk was inves...
International audienceABSTR A C T This study investigates the acid-induced coagulation of dromedary ...
A prototype sensor that employs both ultraviolet excited fluorescence and infrared light backscatter...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
End of Project ReportThis project investigated the use of on-line sensors of rheological characteri...
Denaturation of whey proteins can be detected by the di-electric properties. The dielectric properti...
The zeta potential and size distribution of casein micelles and fat globules from bovine milk have ...
In the present work are analyzed studies related to changes in the active impedance component of th...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
AbstractThe functional properties of a food are determined by the composition and arrangement of the...
Dielectric properties of 16 process cheeses were determined over the frequency range 0.3-3 GHz. The ...
Broadband Dielectric Spectroscopy (BDS) was used to study the dielectric relaxation processes of sem...
Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric ...
The acid coagulation is the main processing step in the yoghurt production and has a great impact on...
Food adulteration is an act for debasing the quality of food with an admixture or through the substi...
International audienceThe monitoring of acid-induced coagulation of dromedary and cow milk was inves...
International audienceABSTR A C T This study investigates the acid-induced coagulation of dromedary ...
A prototype sensor that employs both ultraviolet excited fluorescence and infrared light backscatter...
Milk is characterised as a perishable food. It is vulnerable to microbial contamination and has a li...
End of Project ReportThis project investigated the use of on-line sensors of rheological characteri...
Denaturation of whey proteins can be detected by the di-electric properties. The dielectric properti...
The zeta potential and size distribution of casein micelles and fat globules from bovine milk have ...
In the present work are analyzed studies related to changes in the active impedance component of th...
The objective of this study was to evaluate changes in some physicochemical properties of milk durin...
AbstractThe functional properties of a food are determined by the composition and arrangement of the...
Dielectric properties of 16 process cheeses were determined over the frequency range 0.3-3 GHz. The ...
Broadband Dielectric Spectroscopy (BDS) was used to study the dielectric relaxation processes of sem...