MICROBIOLOGICAL CONTROL OF RAW MATERIALS USED IN THE PRODUCTION OF DRIED BABY OAT PAP

Kvaliteta i mikrobiološka ispravnost gotove djeþje mlijeþne kašice ovisna je ponajprije o mikrobiološkoj kvaliteti ulaznih sirovina. Ispitivanja u ovom radu temeljila su se na mikrobiološkoj analizi svih sirovina koje ulaze u sastav gotovog proizvoda i analizi gotovog proizvoda. Sirovine su se ispitivale na slijedeüe mikroorganizme: ukupan broj aerobnih mezofilnih bakterija, Bacillus cereus, Staphylococcus aureus, Enterobacteriaceae, koliformne bakterije, Escherichia coli, sulfitoreducirajuüe klostridije, Salmonellae spp., Listeria monocytogenes, kazeoliti, plijesni i kvasciThe quality and microbiological validity of final product, dried baby pap, depends mostly on the microbiological quality of incoming raw material it's made of. The research undertaken for this thesis concentrated on determination of microbiological validity of all incoming raw material which are used for producing dried baby pap and the analysis of dried baby pap as final product. The research determined the microorganisms: the total count of aerobic mesophilic bacteria, Bacillus cereus, Staphylococcus aureus, Enterobacteriaceae, coliforms, Escherichia coli, sulphite reducing Clostridium,Salmonellae Spp., Listeria monocytogenes, caseolyte, yeast and moulds