Monod Théodore. Webster, J. — Introduction to Fungi. London, Cambridge University Press, 1970. In: La Terre et La Vie, Revue d'Histoire naturelle, tome 24, n°4, 1970. p. 641
Bourlière François. Ramsay, J. -A. — The Experimental Basis of Modern Biology. Cambridge, University...
[Excerpt] This book (1) considers fungi isolated from food and (2) indicates the involvement of thes...
Monod Théodore. Tutin, T.G. et al. (Editors). — Flora Europaea, Volume 4, Cambridge University Press...
Penot Jacques. Hawker, L.E. — Fungi. An introduction. London, Hutchinson Scientific Library, 1966. I...
Bourlière François. Ainsworth, G.C. Ainsworth and Bisby's Dictionary of the Fungi. Fifth edition by ...
Vilmorin Roger de. Peering, F.H., Walters, S.M. et alia. — A Flora of Cambridgeshire. Cambridge, Uni...
Bourlière François. Ramsbottom J. Mushrooms and toadstools. A study of the activities of Fungi. Lond...
Monod Théodore. Garrett, S.D. — Pathogenic Root-Infecting Fungi. Cambridge University Press, 1970. I...
Monod Th. Smith, A.J.E. — The Moss Flora of Britain and Ireland, Cambridge University Press, 1978. I...
Bourlière François. Ashby, M. — Introduction to Plant Ecology. Second Edition. London, Macmillan, 19...
Bourlière François. Large E.-C. — The advance of fungi. London, Jonathan Cape (1950). In: La Terre e...
Bourlière François. Milthorpe, F.L. and Moorby, J. — An Introduction to Crop Physiology. Cambridge U...
Sournia R. Morris, I. — An introduction to the Algae. Hutchinson University Library, London, 1967. I...
Bourlière François. Willis, J.C. — A Dictionary of the Flowering Plants and Ferns. Eight Edition Rev...
Bourlière François. Willis, J.C. — A Dictionary of the Flowering Plants and Ferns. Seventh Edition, ...
Bourlière François. Ramsay, J. -A. — The Experimental Basis of Modern Biology. Cambridge, University...
[Excerpt] This book (1) considers fungi isolated from food and (2) indicates the involvement of thes...
Monod Théodore. Tutin, T.G. et al. (Editors). — Flora Europaea, Volume 4, Cambridge University Press...
Penot Jacques. Hawker, L.E. — Fungi. An introduction. London, Hutchinson Scientific Library, 1966. I...
Bourlière François. Ainsworth, G.C. Ainsworth and Bisby's Dictionary of the Fungi. Fifth edition by ...
Vilmorin Roger de. Peering, F.H., Walters, S.M. et alia. — A Flora of Cambridgeshire. Cambridge, Uni...
Bourlière François. Ramsbottom J. Mushrooms and toadstools. A study of the activities of Fungi. Lond...
Monod Théodore. Garrett, S.D. — Pathogenic Root-Infecting Fungi. Cambridge University Press, 1970. I...
Monod Th. Smith, A.J.E. — The Moss Flora of Britain and Ireland, Cambridge University Press, 1978. I...
Bourlière François. Ashby, M. — Introduction to Plant Ecology. Second Edition. London, Macmillan, 19...
Bourlière François. Large E.-C. — The advance of fungi. London, Jonathan Cape (1950). In: La Terre e...
Bourlière François. Milthorpe, F.L. and Moorby, J. — An Introduction to Crop Physiology. Cambridge U...
Sournia R. Morris, I. — An introduction to the Algae. Hutchinson University Library, London, 1967. I...
Bourlière François. Willis, J.C. — A Dictionary of the Flowering Plants and Ferns. Eight Edition Rev...
Bourlière François. Willis, J.C. — A Dictionary of the Flowering Plants and Ferns. Seventh Edition, ...
Bourlière François. Ramsay, J. -A. — The Experimental Basis of Modern Biology. Cambridge, University...
[Excerpt] This book (1) considers fungi isolated from food and (2) indicates the involvement of thes...
Monod Théodore. Tutin, T.G. et al. (Editors). — Flora Europaea, Volume 4, Cambridge University Press...