Chicken meat agroindustry is one of the industries that produce unmeasured and unmonitored environmental impacts. These problems are a challenge for the industry to analyze how to measure and monitor environmental impacts. So, it is necessary to create a system that can measure and monitor environmental impacts through the Life Cycle Assessment (LCA) method. The development of system design based on the Digital Business Ecosystem (DBE) can facilitate interaction between the stakeholders involved. This study aimed to analyse system components, system modeling, and develop an LCA system design of chicken meat. The system design model was built by UML (Unified Modeling Language). The system design was developed using an Artificial Neural...
On the integration of crop-livestock systems, waste biomass is used as feed for livestock. Low feed ...
The environmental management of the broiler production chain should include assessments that more ac...
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% ...
Chicken meat agroindustry is one of the industries that produce unmeasured and unmonitored environme...
Chicken meat agroindustry is one of the industries that contribute to environmental impacts. The env...
This study performed a Life Cycle Assessment (LCA) to evaluate the environmental impact of chicken m...
AbstractThe present study was conducted in Varamin city of Tehran province, Iran. The environmental ...
The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken f...
Environment aspects become very important in measuring the performance of supply chain as well asmea...
Life cycle assessment (LCA) is widely applied method for quantifying the environmental impact of pro...
Farm poultry, especially chicken, is a producer of meat and eggs. In addition to producing meat and ...
Life cycle assessment (LCA) is widely applied method ofquantifying the environmental impact on produ...
The objective of this paper was to assess the environmental performance of the chicken meat chain, i...
This review aims to give an overview of published environmental assessments using the life cycle ass...
AbstractThis review aims to give an overview of published environmental assessments using the life c...
On the integration of crop-livestock systems, waste biomass is used as feed for livestock. Low feed ...
The environmental management of the broiler production chain should include assessments that more ac...
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% ...
Chicken meat agroindustry is one of the industries that produce unmeasured and unmonitored environme...
Chicken meat agroindustry is one of the industries that contribute to environmental impacts. The env...
This study performed a Life Cycle Assessment (LCA) to evaluate the environmental impact of chicken m...
AbstractThe present study was conducted in Varamin city of Tehran province, Iran. The environmental ...
The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken f...
Environment aspects become very important in measuring the performance of supply chain as well asmea...
Life cycle assessment (LCA) is widely applied method for quantifying the environmental impact of pro...
Farm poultry, especially chicken, is a producer of meat and eggs. In addition to producing meat and ...
Life cycle assessment (LCA) is widely applied method ofquantifying the environmental impact on produ...
The objective of this paper was to assess the environmental performance of the chicken meat chain, i...
This review aims to give an overview of published environmental assessments using the life cycle ass...
AbstractThis review aims to give an overview of published environmental assessments using the life c...
On the integration of crop-livestock systems, waste biomass is used as feed for livestock. Low feed ...
The environmental management of the broiler production chain should include assessments that more ac...
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% ...