Core Ideas Soybean yield did not respond to low starter fertilizer N rates in soils with high organic matter content. Nitrogen limitation tended to be greater in low compared with medium-high yield levels. Nitrogen limitation is potentially related to lower contribution of N coming from biological nitrogen fixation (BNF) and mineralization. Overcoming potential N limitation in soybean [Glycine max (L.) Merr.] is a critical factor for sustaining plant nutrient demand and improving productivity. Following this rationale, a set of studies were executed in southern Brazil with the goals of quantifying yield response to early season fertilizer N rates (up to 40 kg ha−1), “starter N fertilization,” and to understand if soybean seed yields are lim...
The area under soybean cultivation in South America accounts for more than half of the world soybean...
Adjusting soybean [Glycine max (L.) Merrill] density can be critical to reduce inter-plant competiti...
Soybean production contributes to ca. 60% of global plant-based protein used for food and feed. Braz...
Meeting soybean demand on existing cropland area for a global population of 9.7 billion people by th...
Meeting soybean demand on existing cropland area for a global population of 9.7 billion people by th...
As soybean yield continues to increase, it seems critical to know if there is a yield level at which...
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max ...
Recent reviews about soybean nitrogen (N)requirement have speculated about a possible N limitation i...
The United States and Argentina account for more than 50% of the global soybean production. Closing ...
Master of ScienceDepartment of AgronomyIgnacio CiampittiSoybean [Glycine max (L.) Merr.] yields have...
The main agricultural challenge for upcoming decades is to feed the growing world population as sust...
Although relationships among soybean (Glycine max [L.] Merr) seed yield, nitrogen (N) uptake, biolo...
Although several studies have already been carried out on biological nitrogen fixation, there are st...
Nitrogen (N) supply can limit the yields of soybean [Glycine max (L.) Merr.] in highly productive en...
Soybean biological N2 fixation (BNF) relationships with fertilizer N and yield response have been co...
The area under soybean cultivation in South America accounts for more than half of the world soybean...
Adjusting soybean [Glycine max (L.) Merrill] density can be critical to reduce inter-plant competiti...
Soybean production contributes to ca. 60% of global plant-based protein used for food and feed. Braz...
Meeting soybean demand on existing cropland area for a global population of 9.7 billion people by th...
Meeting soybean demand on existing cropland area for a global population of 9.7 billion people by th...
As soybean yield continues to increase, it seems critical to know if there is a yield level at which...
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max ...
Recent reviews about soybean nitrogen (N)requirement have speculated about a possible N limitation i...
The United States and Argentina account for more than 50% of the global soybean production. Closing ...
Master of ScienceDepartment of AgronomyIgnacio CiampittiSoybean [Glycine max (L.) Merr.] yields have...
The main agricultural challenge for upcoming decades is to feed the growing world population as sust...
Although relationships among soybean (Glycine max [L.] Merr) seed yield, nitrogen (N) uptake, biolo...
Although several studies have already been carried out on biological nitrogen fixation, there are st...
Nitrogen (N) supply can limit the yields of soybean [Glycine max (L.) Merr.] in highly productive en...
Soybean biological N2 fixation (BNF) relationships with fertilizer N and yield response have been co...
The area under soybean cultivation in South America accounts for more than half of the world soybean...
Adjusting soybean [Glycine max (L.) Merrill] density can be critical to reduce inter-plant competiti...
Soybean production contributes to ca. 60% of global plant-based protein used for food and feed. Braz...