This dissertation studies how participants and food retailers involved in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) respond to the incentives created by the program. WIC's fixed quantity structure, stocking requirements, and clinic visits reflect costs and benefits for participants and retailers. These structures reflect broader incentives in the provision of safety net programs through private firms as in SNAP and Medicaid. This dissertation applies current econometric methods for estimating staggered adoption designs with panel data and partial identification under selection to administrative data on WIC in different policy settings.The first essay examines how participants' use of their benefits ch...
This dissertation consists of three chapters, each of which provides causal evidence on the impacts ...
This dissertation is a collection of three essays on the design of safety net programs for low-incom...
This dissertation estimates the SNAP-eligible individuals’ Body Mass Index (BMI) changes by the Amer...
This dissertation studies how participants and food retailers involved in the Special Supplemental N...
This dissertation studies various ways in which federally funded social safety net programs impact l...
In new research, Tina Saitone, Richard Sexton, and Richard Volpe look at ways in which costs in the ...
Objective: This paper evaluates the effect of the 2009 revisions to the Special Supplemental Nutriti...
Household food demand and choices over food products are constantly evolving. Therefore better under...
Only about 60% of eligible people participate in the Special Supplemental Nutrition Program for Wome...
Background: Currently, there is a gap in the literature examining attitudes, challenges, and opportu...
Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) progra...
Cost containment is a concern for the Special Supplemental Nutrition Program for Women, Infants, and...
The food packages provided by the Supplemental Nutrition Program for Women, Infants, and Children (W...
Healthy food choices and consumption during early childhood are important for growth and development...
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) often allows parti...
This dissertation consists of three chapters, each of which provides causal evidence on the impacts ...
This dissertation is a collection of three essays on the design of safety net programs for low-incom...
This dissertation estimates the SNAP-eligible individuals’ Body Mass Index (BMI) changes by the Amer...
This dissertation studies how participants and food retailers involved in the Special Supplemental N...
This dissertation studies various ways in which federally funded social safety net programs impact l...
In new research, Tina Saitone, Richard Sexton, and Richard Volpe look at ways in which costs in the ...
Objective: This paper evaluates the effect of the 2009 revisions to the Special Supplemental Nutriti...
Household food demand and choices over food products are constantly evolving. Therefore better under...
Only about 60% of eligible people participate in the Special Supplemental Nutrition Program for Wome...
Background: Currently, there is a gap in the literature examining attitudes, challenges, and opportu...
Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) progra...
Cost containment is a concern for the Special Supplemental Nutrition Program for Women, Infants, and...
The food packages provided by the Supplemental Nutrition Program for Women, Infants, and Children (W...
Healthy food choices and consumption during early childhood are important for growth and development...
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) often allows parti...
This dissertation consists of three chapters, each of which provides causal evidence on the impacts ...
This dissertation is a collection of three essays on the design of safety net programs for low-incom...
This dissertation estimates the SNAP-eligible individuals’ Body Mass Index (BMI) changes by the Amer...