Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the association between circulating plasma carotenoids and different cardiometabolic risk factors and the plasma fatty acid profile. This is a cross-sectional evaluation of baseline data conducted in a subcohort (106 women and 124 men) of an ongoing multi-factorial lifestyle trial for primary cardiovascular prevention. Plasma concentrations of carotenoids were quantified by liquid chromatography coupled to mass spectrometry. The associations between carotenoid concentrations and cardiometabolic risk ...
Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipi...
Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived...
Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardio...
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there ...
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects...
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there ...
BackgroundHelping consumers to improve the nutritional quality of their diet is a key public health ...
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects...
Os compostos bioativos possuem um importante papel antioxidante e proporcionam um tratamento adjuvan...
Background and aims Previous studies have shown beneficial associations between fruit and vegetable ...
Background: Cardio-vascular disease and depression are thought to be closely related, due to shared ...
Introduction: The Westernization of the Mediterranean lifestyle has led to a modification of certain...
Epidemiological data suggest that populations with higher serum/ tissue levels of carotenoids have ...
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in ...
There is uncertainty regarding carotenoid intake recommendations, because positive and negative heal...
Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipi...
Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived...
Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardio...
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there ...
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects...
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there ...
BackgroundHelping consumers to improve the nutritional quality of their diet is a key public health ...
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects...
Os compostos bioativos possuem um importante papel antioxidante e proporcionam um tratamento adjuvan...
Background and aims Previous studies have shown beneficial associations between fruit and vegetable ...
Background: Cardio-vascular disease and depression are thought to be closely related, due to shared ...
Introduction: The Westernization of the Mediterranean lifestyle has led to a modification of certain...
Epidemiological data suggest that populations with higher serum/ tissue levels of carotenoids have ...
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in ...
There is uncertainty regarding carotenoid intake recommendations, because positive and negative heal...
Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipi...
Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived...
Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardio...