The recent rapid growth in aquaculture production reported by the United Nations Food and Agriculture Organization may have inadvertently generated what we denote here as aquaculture over-optimism. An extreme form of this is the notion that we need not worry about sustaining wild fish stocks because we can meet the global need through farming. Here we investigate whether the recent growth in aquaculture production can be maintained, and we compare aquaculture production projections with the future need for fish to find out whether aquaculture over-optimism can be justified. We show relevant evidence suggesting that aquaculture growth rates in all the cases studied have already reached their peak and have begun declining. Also, our results i...
Four marine fish species are among the most important on the world market: cod, salmon, tuna, and se...
The world’s current fishing practices are unsustainable. Potential solutions such as aquaculture hav...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
The recent rapid growth in aquaculture production reported by the United Nations Food and Agricultu...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop an...
This paper argues that Australia is experiencing rapid development in aquaculture and has the potent...
The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheri...
Four marine fish species are among the most important on the world market: cod, salmon, tuna, and se...
The world’s current fishing practices are unsustainable. Potential solutions such as aquaculture hav...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...
The recent rapid growth in aquaculture production reported by the United Nations Food and Agricultu...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Marine ecosystems and fisheries face serious threats from over-fishing, run-off of land-based pollut...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
Expansion in the world's human population and economic development will increase future demand for f...
Expansion in the world's human population and economic development will increase future demand for f...
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish,...
Although aquaculture has been practised for many centuries, it was in the past on quite a modest sca...
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop an...
This paper argues that Australia is experiencing rapid development in aquaculture and has the potent...
The capacity for aquaculture to provide an alternative source of fish and seafood to capture fisheri...
Four marine fish species are among the most important on the world market: cod, salmon, tuna, and se...
The world’s current fishing practices are unsustainable. Potential solutions such as aquaculture hav...
Regional and global trends in aquaculture production, value and price are assessed for the last 30 y...