近畿大学Kindai University博士（農学）主査：白坂憲章 教授 学内授与番号：農第251号 The Physical and Chemical Properties of the Grains of Some Chinese Rice Varieties with a Recorded Brown Rice Yield of around 1000 gm-2 in Yunnan Province, China:On the Suitability for Sake Brewing, Yasuhiro MATSUMOTO, Toshiki MIYAKE, Takao TERASHITA, Takahisa AMANO, Tropical Agriculture and Development, 2017 Volume 61 Issue 1 Pages 1-7 https://doi.org/10.11248/jsta.61.1 掲載 きのこ由来プロテアーゼを用いた米タンパク質分解と生成する遊離アミノ酸組成の特徴, 松本 保博, 柴崎 直人, 加納 明子, 福田 泰久, 寺下 隆夫, 白坂 憲章, 日本きのこ学会誌, 28 巻 4 号, 159-164, 2021 https://doi.org/10.24465/msb.28.4_159 掲載application/pdfdoctoral thesi
Sake lees (SLs), produced from brewing Japanese Sake and known to be rich in yeast, is expected to b...
カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味を,国内産米の同一品種を比較対照として,調査した.その結果,次のことが認あられた.(1) 理化学的特性においてカリフォルニア産米は,玄米の整粒...
Includes bibliographical references (pages 53-55)The purpose of this study was to establish optimum ...
主査：白坂憲章 教授 学内授与番号：農第251号 The Physical and Chemical Properties of the Grains of Some Chinese Rice Va...
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-...
In sake brewing, the steamed rice is used in two ways, added to sake-mash (as kake-mai) and making k...
In recent years, an increasing number of different types of japonica rice cultivars have been releas...
Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 year...
[Synopsis] Due to recent changes in the classes of sake, sake-brewers have pursued not only improvem...
The physicochemical properties of the grains of 16 old- and 21 new-type rice cultivars in Japan were...
In the breeding program aiming at developing rice varieties with a new useful grain characteristic, ...
Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with sta...
This study was designed to determine whether or not the difference in the physical properties betwee...
<p>In this study, we evaluated 16 Japanese and Chinese rice cultivars in terms of their main chemica...
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-...
Sake lees (SLs), produced from brewing Japanese Sake and known to be rich in yeast, is expected to b...
カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味を,国内産米の同一品種を比較対照として,調査した.その結果,次のことが認あられた.(1) 理化学的特性においてカリフォルニア産米は,玄米の整粒...
Includes bibliographical references (pages 53-55)The purpose of this study was to establish optimum ...
主査：白坂憲章 教授 学内授与番号：農第251号 The Physical and Chemical Properties of the Grains of Some Chinese Rice Va...
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-...
In sake brewing, the steamed rice is used in two ways, added to sake-mash (as kake-mai) and making k...
In recent years, an increasing number of different types of japonica rice cultivars have been releas...
Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 year...
[Synopsis] Due to recent changes in the classes of sake, sake-brewers have pursued not only improvem...
The physicochemical properties of the grains of 16 old- and 21 new-type rice cultivars in Japan were...
In the breeding program aiming at developing rice varieties with a new useful grain characteristic, ...
Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with sta...
This study was designed to determine whether or not the difference in the physical properties betwee...
<p>In this study, we evaluated 16 Japanese and Chinese rice cultivars in terms of their main chemica...
By successive crossing using Hattan-type varieties originating from “Hattanso” as a parent, “Hattan-...
Sake lees (SLs), produced from brewing Japanese Sake and known to be rich in yeast, is expected to b...
カリフォルニア産あきたこまち,コシヒカリ,ササニシキの食味を,国内産米の同一品種を比較対照として,調査した.その結果,次のことが認あられた.(1) 理化学的特性においてカリフォルニア産米は,玄米の整粒...
Includes bibliographical references (pages 53-55)The purpose of this study was to establish optimum ...
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