During the rearing period, broiler breeders are feed restricted to prevent the negative impact of fast growth and high body weight on health and reproduction. Feed restriction causes frustration and stress, resulting in stereotypic pecking and hyperactivity. Nutritional strategies have the potential to reduce these welfare issues. Using a 2 × 2 factorial completely randomized block design, pullets were fed with two diet densities and two feeding frequencies during rearing. From 3–23 weeks of age (WOA), pullets received either a standard control diet (CON) or a 16% diluted diet (DIL) containing oat hulls. These diets were provided either once (FO) or twice (FT) a day. After 23 WOA, all pullets received the same standard layer diet once a day...
ABSTRACT: Current commercial strains of broiler breeders can only achieve an optimal reproductive pe...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
An experiment was conducted to investigate the effects of dietary dilution sources and levels on fea...
The aim of this work has been to assess the effect of diet density [control (CON) or 15% diluted (DI...
Low-density diets may improve welfare of restricted fed broiler breeders by increasing feed intake t...
Restricted feeding of broiler breeders is required for improved long-term health and welfare. Becaus...
High-fibre diets have been suggested as alternative feeding strategies that potentially may alleviat...
Broiler breeders are routinely fed restricted during rearing which has a major negative effect on th...
To ensure health and reproductive capacity of the birds, broiler breeders are fed restricted during ...
An experiment was conducted to determine the effects of different dietary protein levels during rear...
To ensure health and reproductive performance, broiler breeders are feed restricted during the reari...
1. An experiment was conducted to study the effects of diet density and feeding frequency during the...
The behavior of 2 generations of broiler breeders undergoing a 25% reduced balanced protein (RP) die...
Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current ...
Selection for increased growth rate in livestock is accompanied by increased requirements for food r...
ABSTRACT: Current commercial strains of broiler breeders can only achieve an optimal reproductive pe...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
An experiment was conducted to investigate the effects of dietary dilution sources and levels on fea...
The aim of this work has been to assess the effect of diet density [control (CON) or 15% diluted (DI...
Low-density diets may improve welfare of restricted fed broiler breeders by increasing feed intake t...
Restricted feeding of broiler breeders is required for improved long-term health and welfare. Becaus...
High-fibre diets have been suggested as alternative feeding strategies that potentially may alleviat...
Broiler breeders are routinely fed restricted during rearing which has a major negative effect on th...
To ensure health and reproductive capacity of the birds, broiler breeders are fed restricted during ...
An experiment was conducted to determine the effects of different dietary protein levels during rear...
To ensure health and reproductive performance, broiler breeders are feed restricted during the reari...
1. An experiment was conducted to study the effects of diet density and feeding frequency during the...
The behavior of 2 generations of broiler breeders undergoing a 25% reduced balanced protein (RP) die...
Restricted feeding of broiler breeders is required to obtain good reproductive performance. Current ...
Selection for increased growth rate in livestock is accompanied by increased requirements for food r...
ABSTRACT: Current commercial strains of broiler breeders can only achieve an optimal reproductive pe...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
An experiment was conducted to investigate the effects of dietary dilution sources and levels on fea...