Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, understood as self-reinforcing mechanisms that reproduce the status quo and impede change. While socioeconomic, technological and institutional lock-ins have been widely used to understand processes of sustainable transitions in agri-food systems, the role of so-called cognitive lock-ins is still under-investigated. In this study, we focus on how institutional settings create cognitive lock-ins in farmers’ decision-making related to the adoption of sustainable agricultural practices. We apply goal framing for environmental behaviour and transition theory in explaining how socio-technical conditions may shape farmer’s decision-making. Empirically...
The emergence and impact of tipping points have garnered significant interest in both the social and...
European agriculture, and Dutch agriculture in particular, is at a crossroads. Due to rationalisatio...
The budget for the Common Agricultural Policy (CAP) is €365bn (European Commission, 2018) for 2021–2...
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, und...
This is the final version. Available on open access from Springer via the DOI in this record. Transi...
Practical, affordable, climatic, and environmentally conscious; sustainable Best Management Practice...
Part of the Sustainability Transition Studies, this work addresses the question of the relationship ...
Agroforestry (AF) is promoted as an environmentally sound farming practice to address the pressing c...
Agriculture can benefit from crop diversification to facilitate its transition to more sustainable a...
A transition towards a circular food system whereby the agricultural food chain changes from a linea...
Sustainability transitions in agriculture are explored through an analysis of niche initiatives with...
The transition towards sustainability is an important issue in Dutch agriculture of today. Farmers p...
The urgency to address climate change, biodiversity loss, and natural resource degradation requires ...
The intensive usage of synthetic fertilisers and pesticides helps Dutch arable farmers to secure hig...
the greening of agriculture in Europe depends for a large part on the willingness of farmers to volu...
The emergence and impact of tipping points have garnered significant interest in both the social and...
European agriculture, and Dutch agriculture in particular, is at a crossroads. Due to rationalisatio...
The budget for the Common Agricultural Policy (CAP) is €365bn (European Commission, 2018) for 2021–2...
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, und...
This is the final version. Available on open access from Springer via the DOI in this record. Transi...
Practical, affordable, climatic, and environmentally conscious; sustainable Best Management Practice...
Part of the Sustainability Transition Studies, this work addresses the question of the relationship ...
Agroforestry (AF) is promoted as an environmentally sound farming practice to address the pressing c...
Agriculture can benefit from crop diversification to facilitate its transition to more sustainable a...
A transition towards a circular food system whereby the agricultural food chain changes from a linea...
Sustainability transitions in agriculture are explored through an analysis of niche initiatives with...
The transition towards sustainability is an important issue in Dutch agriculture of today. Farmers p...
The urgency to address climate change, biodiversity loss, and natural resource degradation requires ...
The intensive usage of synthetic fertilisers and pesticides helps Dutch arable farmers to secure hig...
the greening of agriculture in Europe depends for a large part on the willingness of farmers to volu...
The emergence and impact of tipping points have garnered significant interest in both the social and...
European agriculture, and Dutch agriculture in particular, is at a crossroads. Due to rationalisatio...
The budget for the Common Agricultural Policy (CAP) is €365bn (European Commission, 2018) for 2021–2...