This study aimed to: (1) externally validate the Visual/Verbal Analogue Scale of food ingesta (ingesta-VVAS) that previously showed good discrimination between oncology patients who ingest more or less energy than required; (2) explore the discriminative properties of other questions. Dietitians performed 322 interviews in 206 adult oncology patients undergoing chemotherapy in two Dutch hospitals, including a 24-h dietary recall, assessment of the ingesta-VVAS and 12 additional questions related to reduced food intake. The ingesta-VVAS score was linearly associated with energy intake as % of Total Energy Expenditure (TEE) (standardized beta = 0.39, p < 0.001), with no differences between groups based on use of oral nutritional supplements, ...
Chemotherapy is an aggressive form of treatment for cancer and its toxicity directly affects the eat...
Taste changes and malnutrition are two important problems in patients with different types of cancer...
Background: Few studies have assessed global nutritional assessment tools and body-composition measu...
This study aimed to: (1) externally validate the Visual/Verbal Analogue Scale of food ingesta (inges...
Purpose: Breast cancer patients receiving chemotherapy often experience symptoms such as nausea, vom...
Summary: Background & aims: The aim of this study was to test how well the Patient-Generated Subjec...
Background: Chemotherapy is highly recommended for cancer treatment, however can cause some side eff...
OBJECTIVES: Appetite loss, a common symptom in cancer patients, contributes to worsened nutritional ...
Aim of the study : To evaluate an association between food products consumption, dietary intake and ...
Instructions for administration with regard to food are a key aspect of how patients experience oral...
Objective: To identify malnutrition assessment methods in cancer patients and assess their content v...
A common problem with oncological diseases is a lack of nutrition or refusal to take food caused by ...
OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of ...
Instructions for administration with regard to food are a key aspect of how patients experience oral...
Considerable changes in the practice of chemotherapy have occurred which include the shift of the ma...
Chemotherapy is an aggressive form of treatment for cancer and its toxicity directly affects the eat...
Taste changes and malnutrition are two important problems in patients with different types of cancer...
Background: Few studies have assessed global nutritional assessment tools and body-composition measu...
This study aimed to: (1) externally validate the Visual/Verbal Analogue Scale of food ingesta (inges...
Purpose: Breast cancer patients receiving chemotherapy often experience symptoms such as nausea, vom...
Summary: Background & aims: The aim of this study was to test how well the Patient-Generated Subjec...
Background: Chemotherapy is highly recommended for cancer treatment, however can cause some side eff...
OBJECTIVES: Appetite loss, a common symptom in cancer patients, contributes to worsened nutritional ...
Aim of the study : To evaluate an association between food products consumption, dietary intake and ...
Instructions for administration with regard to food are a key aspect of how patients experience oral...
Objective: To identify malnutrition assessment methods in cancer patients and assess their content v...
A common problem with oncological diseases is a lack of nutrition or refusal to take food caused by ...
OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of ...
Instructions for administration with regard to food are a key aspect of how patients experience oral...
Considerable changes in the practice of chemotherapy have occurred which include the shift of the ma...
Chemotherapy is an aggressive form of treatment for cancer and its toxicity directly affects the eat...
Taste changes and malnutrition are two important problems in patients with different types of cancer...
Background: Few studies have assessed global nutritional assessment tools and body-composition measu...