Potato is the most important non-grain food in the world, while late blight caused by Phytophthora infestans seriously threatens the production of potato. Since pathogen-associated molecular patterns (PAMPs) are relatively conserved, PAMP-triggered immunity (PTI) can provide durable resistance to late blight for potato. However, knowledge of the regulatory mechanisms of PTI against oomycete pathogens at protein levels remains limited due to the small number of identified proteins. In the present work, changes in the proteome profile of Nicotiana benthamiana leaves upon P. infestans PAMP induction were examined using the SWATH-MS (sequential windowed acquisition of all theoretical mass spectra) approach, which provides quantification of prot...
Phytophthora infestans, a highly destructive plant oomycete pathogen, is responsible for causing lat...
During pathogen infection, plants recognize microbial molecules known as pathogen associated molecul...
Potato is one of the most important food crops for human consumption. The soilborne pathogen Spongos...
Potato is the most important non-grain food in the world, while late blight caused by Phytophthora i...
Potato is the most important non-grain food in the world, while late blight caused by Phytophthora i...
Plants have a variety of ways to defend themselves against pathogens. A commonly used model of the p...
Potato (Solanum tuberosum L.) is the world's third most commonly grown food crop with very high yiel...
In order to get a better understanding of protein association during Solanum tuberosum (cv. Sarpo Mi...
Plants have evolved different types of immune reactions but large-scale proteomics about these proce...
Potato late blight is one the most important crop diseases worldwide. Even though potato has been st...
Plants have evolved different types of immune reactions but large-scale proteomics about these proce...
Phosphite (salts of phosphorous acid; Phi)-based fungicides are increasingly used in controlling oom...
The oomycete Phytophthora infestans is the most harmful pathogen of potato. It causes the disease la...
Phytophthora infestans, a highly destructive plant oomycete pathogen, is responsible for causing lat...
Background: In order to get global molecular understanding of one of the most important crop disease...
Phytophthora infestans, a highly destructive plant oomycete pathogen, is responsible for causing lat...
During pathogen infection, plants recognize microbial molecules known as pathogen associated molecul...
Potato is one of the most important food crops for human consumption. The soilborne pathogen Spongos...
Potato is the most important non-grain food in the world, while late blight caused by Phytophthora i...
Potato is the most important non-grain food in the world, while late blight caused by Phytophthora i...
Plants have a variety of ways to defend themselves against pathogens. A commonly used model of the p...
Potato (Solanum tuberosum L.) is the world's third most commonly grown food crop with very high yiel...
In order to get a better understanding of protein association during Solanum tuberosum (cv. Sarpo Mi...
Plants have evolved different types of immune reactions but large-scale proteomics about these proce...
Potato late blight is one the most important crop diseases worldwide. Even though potato has been st...
Plants have evolved different types of immune reactions but large-scale proteomics about these proce...
Phosphite (salts of phosphorous acid; Phi)-based fungicides are increasingly used in controlling oom...
The oomycete Phytophthora infestans is the most harmful pathogen of potato. It causes the disease la...
Phytophthora infestans, a highly destructive plant oomycete pathogen, is responsible for causing lat...
Background: In order to get global molecular understanding of one of the most important crop disease...
Phytophthora infestans, a highly destructive plant oomycete pathogen, is responsible for causing lat...
During pathogen infection, plants recognize microbial molecules known as pathogen associated molecul...
Potato is one of the most important food crops for human consumption. The soilborne pathogen Spongos...