BackgroundComplementary foods are defined as any solid or liquid foods other than breast milk offered to children. Timely initiation of complementary foods during infancy is necessary for growth and development. The first two years of life are important period for rapid physical, cognitive and social development that requires optimal nutrition. Currently, there is no study done in this rural community about timely initiation of complementary feeding.ObjectiveThe main aim of this study was to assess the prevalence of timely initiation of complementary feeding among mothers having children aged 6-24 months in Farta district, rural Ethiopia.MethodsA community-based cross-sectional study was employed from December 2020 to February 2021 among 57...
Inadequate and inappropriate complementary feeding contribute to excess morbidity and mortality in y...
Abstract Background Each year, more than millions of under-five children die due to under-nutrition,...
.Globally and nationally, only 64⋅5 and 49⋅2 % of infants received solid or semi-solid foods, respec...
Abstract Background Optimal complementary feeding alone prevents six percent of child mortality, but...
Abstract Background Inappropriate complementary feeding practices are a major contributor to poor nu...
Abstract Background Appropriate complementary feeding helps to reduces child’s risk of undernutritio...
Timely introduced complementary foods, which are appropriate for age, safe and nutrient dense are vi...
Background. Timely, appropriate, safe, adequate, and frequent feeding is essential during the transi...
Abstract Background Poor complementary feeding practice to infants is one of risk factors for child ...
Abstract Objectives Appropriate complementary feeding is vital to reduce young child morbidity and m...
In Ethiopia, various studies have been done in order to determine the proportion of infants who had ...
BACKGROUND: Inappropriate complementary feeding is a major contributor of child malnutrition. Previo...
Age-appropriate breastfeeding and introduction to complementary foods can shape child feeding practi...
Abstract Objective In Ethiopia, only 51% of the infants start complementary feeding on time. Therefo...
Abstract Background Inappropriate complementary feeding is a major contributor of child malnutrition...
Inadequate and inappropriate complementary feeding contribute to excess morbidity and mortality in y...
Abstract Background Each year, more than millions of under-five children die due to under-nutrition,...
.Globally and nationally, only 64⋅5 and 49⋅2 % of infants received solid or semi-solid foods, respec...
Abstract Background Optimal complementary feeding alone prevents six percent of child mortality, but...
Abstract Background Inappropriate complementary feeding practices are a major contributor to poor nu...
Abstract Background Appropriate complementary feeding helps to reduces child’s risk of undernutritio...
Timely introduced complementary foods, which are appropriate for age, safe and nutrient dense are vi...
Background. Timely, appropriate, safe, adequate, and frequent feeding is essential during the transi...
Abstract Background Poor complementary feeding practice to infants is one of risk factors for child ...
Abstract Objectives Appropriate complementary feeding is vital to reduce young child morbidity and m...
In Ethiopia, various studies have been done in order to determine the proportion of infants who had ...
BACKGROUND: Inappropriate complementary feeding is a major contributor of child malnutrition. Previo...
Age-appropriate breastfeeding and introduction to complementary foods can shape child feeding practi...
Abstract Objective In Ethiopia, only 51% of the infants start complementary feeding on time. Therefo...
Abstract Background Inappropriate complementary feeding is a major contributor of child malnutrition...
Inadequate and inappropriate complementary feeding contribute to excess morbidity and mortality in y...
Abstract Background Each year, more than millions of under-five children die due to under-nutrition,...
.Globally and nationally, only 64⋅5 and 49⋅2 % of infants received solid or semi-solid foods, respec...