The freefattyacid (FFA) content together with the lipase activity control can be considered as useful indexes of good quality and correct storage of food, especially for milk. The quantitative analysis of FFA in different kinds of milk has been performed by a potentiometric method, using a new extractive methodology outlined herein. The lipase activity has been controlled by a sensitive calorimetric method, previously validated by us, based on the direct measure of the heat quantity involved in the enzymatic reaction. In order to verify the milk quality after the healing treatments and/or during the shelf life, the behaviours of FFA content and of lipase activity have been outlined in function of storage time and pH variations on different ...
Milking procedures and mechanical treatments during processing may affect physical and chemical comp...
The occurrence and heat inactivation of native and bacterial lipases and proteinases in milk were st...
An easy and fast gel diffusion assay for detecting and monitoring lipase activity through a quantifi...
Breast milk dried on filter paper is a useful collection device for the study of breast milk because...
Milk lipase activity, initial concentration of free fatty acids (FFA) and free amino groups and subs...
Abstract approved (Major p^lessor) The purpose of this investigation was to modify the procedure of ...
Lipolysis, that is, the hydrolysis of lipids, in milk produces free fatty acids (FFAs), which have b...
Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are ...
Methods for detecting lipase activity in milk and milk products are reviewed. They include titrimetr...
The chemical composition of mare's milk is more similar to human milk than to mammary secretion from...
The initial aim of this work was to evaluate processing conditions for extended shelf life (ESL) mil...
Presence of lipase in milk, curd, whey and cheese was studied. A small amount of the product was add...
Digestion of milkfat releases some long-chain (18-carbon) fatty acids (FAs) that can provide health ...
Milk waste is considered a highly polluting material and its disposal is an economic and environment...
Milk waste is considered a highly polluting material and its disposal is an economic and environment...
Milking procedures and mechanical treatments during processing may affect physical and chemical comp...
The occurrence and heat inactivation of native and bacterial lipases and proteinases in milk were st...
An easy and fast gel diffusion assay for detecting and monitoring lipase activity through a quantifi...
Breast milk dried on filter paper is a useful collection device for the study of breast milk because...
Milk lipase activity, initial concentration of free fatty acids (FFA) and free amino groups and subs...
Abstract approved (Major p^lessor) The purpose of this investigation was to modify the procedure of ...
Lipolysis, that is, the hydrolysis of lipids, in milk produces free fatty acids (FFAs), which have b...
Bovine milk contains several enzymes which can affect the quality of milk. One of these enzymes are ...
Methods for detecting lipase activity in milk and milk products are reviewed. They include titrimetr...
The chemical composition of mare's milk is more similar to human milk than to mammary secretion from...
The initial aim of this work was to evaluate processing conditions for extended shelf life (ESL) mil...
Presence of lipase in milk, curd, whey and cheese was studied. A small amount of the product was add...
Digestion of milkfat releases some long-chain (18-carbon) fatty acids (FAs) that can provide health ...
Milk waste is considered a highly polluting material and its disposal is an economic and environment...
Milk waste is considered a highly polluting material and its disposal is an economic and environment...
Milking procedures and mechanical treatments during processing may affect physical and chemical comp...
The occurrence and heat inactivation of native and bacterial lipases and proteinases in milk were st...
An easy and fast gel diffusion assay for detecting and monitoring lipase activity through a quantifi...