The study aimed to descriptively capture livestock production and food waste and the suitability of border farms in the lowland Merauke region. Data were analyzed on livestock population structure (individual/ST), food crop waste production (dry weight, DW), capacity, and location quotient (LQ), and SWOT. Food crop waste production is 350 thousand tons of DW and so far only provided for ruminant cattle about 11%. Food crop straw waste is still dominated by rice straw (97%), followed by corn waste (2%), sweet potatoes, and peanuts. The capacity to increase the cattle population is close to 315 thousand ST. The LQ value of both livestock and food crops in Merauke is still in the range of 0 -<1 and is still a prospective sector to be optimized...
The area development to be animal husbandry area should be directed in the increasing of natural res...
The aims of the research to determine the carrying capacity of waste by product and livestock based...
This study aims to determine the utilization of sago starch production on sago processed products at...
The study aimed to descriptively capture livestock production and food waste and the suitability of ...
The purpose of this research is to provide information on sustainable livestock strategies with rega...
The purpose of this study is to demonstrate the important role of livestock population data with the...
Tujuan penelitian ini adalah untuk menganalisis produksi peternakan dan potensi limbah pakan ternak ...
A modern livestock development needs clarity and state construction, boundary, types and its dynamic...
Extensive land and diversity of local feed sources allows Papua to have great potential in the devel...
The purpose of this study was to determine the portrait of livestock production in the neighborhood ...
The aims of research were to identify and analyze potential agricultural waste used as feed, examine...
The main problem faced by farmer is the field to grow forage which is getting smaller, which will ca...
The purpose of this study was to observe the development and carrying capacity of beef cattle livest...
Pembangunan peternakan yang moderen membutuhkan kejelasan dan ketegasan batasan, corak dan dinamika ...
This study aimed to analyze the internal and external factors that influenced the soybean developmen...
The area development to be animal husbandry area should be directed in the increasing of natural res...
The aims of the research to determine the carrying capacity of waste by product and livestock based...
This study aims to determine the utilization of sago starch production on sago processed products at...
The study aimed to descriptively capture livestock production and food waste and the suitability of ...
The purpose of this research is to provide information on sustainable livestock strategies with rega...
The purpose of this study is to demonstrate the important role of livestock population data with the...
Tujuan penelitian ini adalah untuk menganalisis produksi peternakan dan potensi limbah pakan ternak ...
A modern livestock development needs clarity and state construction, boundary, types and its dynamic...
Extensive land and diversity of local feed sources allows Papua to have great potential in the devel...
The purpose of this study was to determine the portrait of livestock production in the neighborhood ...
The aims of research were to identify and analyze potential agricultural waste used as feed, examine...
The main problem faced by farmer is the field to grow forage which is getting smaller, which will ca...
The purpose of this study was to observe the development and carrying capacity of beef cattle livest...
Pembangunan peternakan yang moderen membutuhkan kejelasan dan ketegasan batasan, corak dan dinamika ...
This study aimed to analyze the internal and external factors that influenced the soybean developmen...
The area development to be animal husbandry area should be directed in the increasing of natural res...
The aims of the research to determine the carrying capacity of waste by product and livestock based...
This study aims to determine the utilization of sago starch production on sago processed products at...