Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition security. Accordingly, we developed a novel integrated assessment framework that combines models with in-country knowledge and expert academic judgement to explore climate-smart and nutrition-secure food system futures: the integrated Future Estimator for Emissions and Diets (iFEED). Here, we describe iFEED and present its application in Malawi, South Africa, Tanzania and Zambia. The iFEED process begins with a participatory scenario workshop. In-country stakeholders identify two key drivers of food ...
Several African countries are proactively putting in place policies and strategies for climate chang...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to...
Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2...
This is the final version. Available on open access from Frontiers Media via the DOI in this recordD...
Funding statement This work was supported by the Biotechnology and Biological Sciences Research Coun...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
Climate and socio-ecological change scenarios are invaluable tools in developing appropriate respons...
Climate change is projected to negatively impact the four pillars of food security: availability, ac...
This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Uni...
The ability to produce and supply more food that is both nutritious and environmentally sustainable ...
With projections of a 70 percent increase in demand for staple cereals by 2050 in order to feed the...
Climate change will affect the ability to deliver not only the quantity but also the type and qualit...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
This study examined the nexus between climate change and food security in Sub-Saharan African Region...
Several African countries are proactively putting in place policies and strategies for climate chang...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to...
Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2...
This is the final version. Available on open access from Frontiers Media via the DOI in this recordD...
Funding statement This work was supported by the Biotechnology and Biological Sciences Research Coun...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
Climate and socio-ecological change scenarios are invaluable tools in developing appropriate respons...
Climate change is projected to negatively impact the four pillars of food security: availability, ac...
This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Uni...
The ability to produce and supply more food that is both nutritious and environmentally sustainable ...
With projections of a 70 percent increase in demand for staple cereals by 2050 in order to feed the...
Climate change will affect the ability to deliver not only the quantity but also the type and qualit...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
This study examined the nexus between climate change and food security in Sub-Saharan African Region...
Several African countries are proactively putting in place policies and strategies for climate chang...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
Low-income producers and consumers of food in Africa are more vulnerable to climate change, owing to...