Background: A growing number of cohort studies revealed an inverse association between cheese intake and cardiovascular diseases, yet the causal relationship is unclear. Objective: To assess the causal relationship between cheese intake, and cardiovascular diseases and cardiovascular biomarkers. Methods: A two-sample Mendelian randomization (MR) analysis based on publicly available genome-wide association studies was employed to infer the causal relationship. The effect estimates were calculated using the random-effects inverse-variance-weighted method. Results: Cheese intake per standard deviation increase causally reduced the risks of type 2 diabetes (odds ratio (OR) = 0.46; 95% confidence interval (CI), 0.34–0.63; p = 1.02 × 10−6), heart...
We investigated the association between dairy product consumption and all-cause, cardiovascular dise...
AIM: This study aimed to investigate the relationship between total dairy intake and dairy subtypes ...
PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular disea...
BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source ...
It is unclear whether specific dairy products are associated with risk of cardiovascular disease (CV...
Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, su...
Background: Cheese is generally rich in saturated fat, which is associated with increased risk for c...
Aims The association of dairy products with cardiovascular disease and mortality risk remains heavil...
Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, su...
Abstract Specific types of dairy products may be differentially associated with atherosclerotic card...
Background: The consumption of dairy products may influence the risk of cardiovascular disease (CVD)...
# The Author(s) 2014. This article is published with open access at Springerlink.com Abstract The co...
Context: Cheese may affect lipids and lipoproteins differently than other high-fat dairy foods. Obje...
With a growing number of prospective cohort studies, an updated dose–response meta-analysis of milk ...
With a growing number of prospective cohort studies, an updated dose–response meta-analysis of milk ...
We investigated the association between dairy product consumption and all-cause, cardiovascular dise...
AIM: This study aimed to investigate the relationship between total dairy intake and dairy subtypes ...
PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular disea...
BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source ...
It is unclear whether specific dairy products are associated with risk of cardiovascular disease (CV...
Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, su...
Background: Cheese is generally rich in saturated fat, which is associated with increased risk for c...
Aims The association of dairy products with cardiovascular disease and mortality risk remains heavil...
Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, su...
Abstract Specific types of dairy products may be differentially associated with atherosclerotic card...
Background: The consumption of dairy products may influence the risk of cardiovascular disease (CVD)...
# The Author(s) 2014. This article is published with open access at Springerlink.com Abstract The co...
Context: Cheese may affect lipids and lipoproteins differently than other high-fat dairy foods. Obje...
With a growing number of prospective cohort studies, an updated dose–response meta-analysis of milk ...
With a growing number of prospective cohort studies, an updated dose–response meta-analysis of milk ...
We investigated the association between dairy product consumption and all-cause, cardiovascular dise...
AIM: This study aimed to investigate the relationship between total dairy intake and dairy subtypes ...
PURPOSE: Existing data from prospective cohort studies on dairy consumption and cardiovascular disea...