We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking in a closed vessel in which the emulsion is in contact with a single type of surface during its formation. The emulsions undergo catastrophic phase inversion from oil-in-water (o/w) to water-in-oil (w/o) as the oil volume fraction is increased. We find that the oil volume fraction required for catastrophic inversion exhibits a linear correlation with the oil-water-solid surface contact angle. W/o high internal phase emulsions (HIPEs) prepared in this way contain water drops of diameters in the range 10-100 μm; emulsion drop size depends on the surfactant concentration and method of preparation. W/o HIPEs with large water drops show water sepa...
Abstract: -This paper deals with the phase inversion and the stability of emulsion. This phenomenon ...
Some of the problems arising from the inherent instability of emulsions are discussed. Aspects of em...
A novel method of preparation of water-in-oil-in-micelle-containing water (W/O/W(m)) Multiple emulsi...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
The effect of surfactant hydrophilic-lipophilic balance (HLB) on the catastrophic phase inversion of...
Phase inversion refers to a phenomenon that occurs when an agitated oil in water emulsion, reverts q...
Phase inversion refers to a phenomenon that occurs when an agitated oil in water emulsion, reverts q...
The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consiste...
Water-in-oil high internal phase emulsions (HIPEs) can provide interesting textures that could be us...
Ce travail porte sur l’inversion de phase catastrophique induite par l’agitation continue d’un systè...
Abstract: -This paper deals with the phase inversion and the stability of emulsion. This phenomenon ...
Some of the problems arising from the inherent instability of emulsions are discussed. Aspects of em...
A novel method of preparation of water-in-oil-in-micelle-containing water (W/O/W(m)) Multiple emulsi...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking ...
The effect of surfactant hydrophilic-lipophilic balance (HLB) on the catastrophic phase inversion of...
Phase inversion refers to a phenomenon that occurs when an agitated oil in water emulsion, reverts q...
Phase inversion refers to a phenomenon that occurs when an agitated oil in water emulsion, reverts q...
The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consiste...
Water-in-oil high internal phase emulsions (HIPEs) can provide interesting textures that could be us...
Ce travail porte sur l’inversion de phase catastrophique induite par l’agitation continue d’un systè...
Abstract: -This paper deals with the phase inversion and the stability of emulsion. This phenomenon ...
Some of the problems arising from the inherent instability of emulsions are discussed. Aspects of em...
A novel method of preparation of water-in-oil-in-micelle-containing water (W/O/W(m)) Multiple emulsi...