Add to ORKGA collection of recipes that will not only reduce the high cost of living but are especially adapted to wheatless and meatless days. Digitized by the Sloan Foundation from the Library of Congress. Full text available at the Internet Archive.https://knowledge.e.southern.edu/foodiesguide-1910/1033/thumbnail.jp
This book was written for the purpose of assisting those who are working towards a meatless diet. Di...
A compilation with special reference to diet for heart disease, blood pressure, and autointoxication...
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digiti...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
"The ... recipes illustrate some of the practical applications of the principles discussed ... They ...
"We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will ...
Five hundred recipes for preparing foods with special reference to cooking without meat. Digitized b...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are pro...
Citation: Withington, Charles Hall. Fireless cooking. Senior thesis, Kansas State Agricultural Colle...
During the First World War, many foods vanished from the markets and shops of Paris. Disruptions alo...
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...
"Written by Katharine Blunt ... Frances L. Swain ... and Florence Powdermaker"--P. [iv].Includes bib...
Cookbooks have been used to impart domestic advice and nationalism to their readers for centuries. A...
This book was written for the purpose of assisting those who are working towards a meatless diet. Di...
A compilation with special reference to diet for heart disease, blood pressure, and autointoxication...
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digiti...
Containing many simple but excellent recipes, for wheatless cakes and bread, meatless dishes, sugarl...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
"The ... recipes illustrate some of the practical applications of the principles discussed ... They ...
"We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will ...
Five hundred recipes for preparing foods with special reference to cooking without meat. Digitized b...
"All the recipes in this book have been prepared and used in the School of modern cookery conducted ...
A book encouraging careful use of fats, milk, butter, and wheat. Many substitutions for meat are pro...
Citation: Withington, Charles Hall. Fireless cooking. Senior thesis, Kansas State Agricultural Colle...
During the First World War, many foods vanished from the markets and shops of Paris. Disruptions alo...
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...
"Written by Katharine Blunt ... Frances L. Swain ... and Florence Powdermaker"--P. [iv].Includes bib...
Cookbooks have been used to impart domestic advice and nationalism to their readers for centuries. A...
This book was written for the purpose of assisting those who are working towards a meatless diet. Di...
A compilation with special reference to diet for heart disease, blood pressure, and autointoxication...
Gluten free and vegetarian recipes designed to promote health. Originally downloaded from and digiti...