Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related traits, there is still little understanding of several aspects of soybean breeding; however, crop breeding is ever-evolving, and plant breeding technologies offer immense potential for accelerating genetic improvement in soybeans. This thesis explores different frameworks to further characterize tradeoffs among seed quality traits, soybean maturity's genetic architecture, and selections for yield. We explored the interactions of carbohydrate traits with other seed traits, flowering, and maturity using data from a large panel of G. max accessions from the USDA soybean germplasm collection. We found a negative correlation between sucrose and prot...
Abstract Background To continue to meet the increasing demands of soybean worldwide, it is crucial t...
Using molecular markers in soybean [Glycine max (L.) Merr.] has lead to the identification of major ...
Deciphering the genetic basis underlying agronomic traits is of importance for soybean improvement. ...
Soybean (Glycine max) is a globally important crop. Developing high yield cultivars with high concen...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Soybean is mainly cultivated for its oil and high quality protein meal for feed, fuel and food uses....
Soybean [Glycine max (L) Merr.] is the world’s premier source of vegetable protein and oil. Although...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Identifying the genetic components underlying yield-related traits in soybean is crucial for improvi...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Agronomic Characters such as grain yield, seed protein, oil, and fatty acid content are important in...
The paper assesses the association among agronomic traits and their relation with grain yield, prote...
Abstract Background To continue to meet the increasing demands of soybean worldwide, it is crucial t...
Using molecular markers in soybean [Glycine max (L.) Merr.] has lead to the identification of major ...
Deciphering the genetic basis underlying agronomic traits is of importance for soybean improvement. ...
Soybean (Glycine max) is a globally important crop. Developing high yield cultivars with high concen...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Soybean is mainly cultivated for its oil and high quality protein meal for feed, fuel and food uses....
Soybean [Glycine max (L) Merr.] is the world’s premier source of vegetable protein and oil. Although...
Soybean [Glycine max (L.) Merr.] is a versatile crop due to its multitude of uses as a high protein ...
Soybean is the world’s leading source of vegetable protein and demand for its seed continues to grow...
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean p...
Identifying the genetic components underlying yield-related traits in soybean is crucial for improvi...
Molecular breeding is becoming more practical as better technology emerges. The use of molecular mar...
Agronomic Characters such as grain yield, seed protein, oil, and fatty acid content are important in...
The paper assesses the association among agronomic traits and their relation with grain yield, prote...
Abstract Background To continue to meet the increasing demands of soybean worldwide, it is crucial t...
Using molecular markers in soybean [Glycine max (L.) Merr.] has lead to the identification of major ...
Deciphering the genetic basis underlying agronomic traits is of importance for soybean improvement. ...