Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiety. Methods and Results The HAT Trial (Habitual Diet and Avocado Trial) was a multicenter, randomized, controlled parallel‐arm trial designed to test whether consuming 1 large avocado per day for 6 months in a diverse group of free‐living individuals (N=1008) with an elevated waist circumference compared with a habitual diet would decrease visceral adiposity as measured by magnetic resonance imaging. Secondary and additional end points related to risk factors associated with cardiometabolic disorders...
In recent years, the increase of the global incidence of obesity and obesity-related disorders has b...
2No affiliation Hass avocados, the most common commercial avocado cultivars in the world, contain a ...
Introduction: Nutrition and physical activity are key components for the prevention of cardiovascula...
Background-—Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be u...
Many functional foods have been studied for their ability to lower cardiovascular disease (CVD) risk...
Avocados are distinctive fruits having both fats and fibers along with various micronutrients and bi...
This study aimed to investigate the satiety effects of isocalorically replacing carbohydrate energy ...
Background: Unripe avocados (Persea americana) are naturally enriched in mannoheptulose (MH), which ...
Avocados contain nutrients and bioactive compounds that may help reduce the risk of becoming overwei...
BackgroundOptimizing plasma lipoproteins is the primary goal of pharmacotherapy and diet interventio...
The purpose of this study was to describe the effect of the daily consumption of avocado, a good so...
Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effect...
Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effect...
Obesity is the main challenge for public health systems. Functional foods have emerged as an alterna...
Background Consumption of avocados has been suggested to be beneficial for weight control, however, ...
In recent years, the increase of the global incidence of obesity and obesity-related disorders has b...
2No affiliation Hass avocados, the most common commercial avocado cultivars in the world, contain a ...
Introduction: Nutrition and physical activity are key components for the prevention of cardiovascula...
Background-—Avocados are a nutrient-dense source of monounsaturated fatty acids (MUFA) that can be u...
Many functional foods have been studied for their ability to lower cardiovascular disease (CVD) risk...
Avocados are distinctive fruits having both fats and fibers along with various micronutrients and bi...
This study aimed to investigate the satiety effects of isocalorically replacing carbohydrate energy ...
Background: Unripe avocados (Persea americana) are naturally enriched in mannoheptulose (MH), which ...
Avocados contain nutrients and bioactive compounds that may help reduce the risk of becoming overwei...
BackgroundOptimizing plasma lipoproteins is the primary goal of pharmacotherapy and diet interventio...
The purpose of this study was to describe the effect of the daily consumption of avocado, a good so...
Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effect...
Avocados are a nutrient-dense plant-food, but limited trial-derived evidence exists about the effect...
Obesity is the main challenge for public health systems. Functional foods have emerged as an alterna...
Background Consumption of avocados has been suggested to be beneficial for weight control, however, ...
In recent years, the increase of the global incidence of obesity and obesity-related disorders has b...
2No affiliation Hass avocados, the most common commercial avocado cultivars in the world, contain a ...
Introduction: Nutrition and physical activity are key components for the prevention of cardiovascula...