Inflammation is a natural biological process which acts to eliminate infectious pathogens and promote the repair of damaged tissues. The inflammatory process promotes the transport of leukocytes and plasma to the injured site or point of infection. This proactive way of an organism defending itself involves immune cells and other molecular mediators; however, when this defensive mechanism is not controlled chronic diseases including rheumatoid arthritis, coronary heart disease, cancers and many others are likely to occur. Since the study carried out in Greenland Eskimos in 1970, omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA) have been known to confer positive health benefits. These e...
Dietary intake of omega-3 fatty acids is associated with considerable health benefits, including the...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...
Inflammation is a natural biological process which acts to eliminate infectious pathogens and promot...
Inappropriate, excessive or uncontrolled inflammation contributes to a range of human diseases. Infl...
Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, ch...
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and...
Inflammation is a condition which contributes to a range of human diseases. It involves a multitude ...
In the last decades, the development of new technologies applied to lipidomics has revitalized the a...
Marine n-3 polyunsaturated fatty acids (PUFAs) may influence inflammation through a variety of mecha...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaen...
Omega-6 and omega-3 polyunsaturated fatty acids (n-6 and n-3 PUFA) can modulate inflammatory process...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Dietary intake of omega-3 fatty acids is associated with considerable health benefits, including the...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...
Inflammation is a natural biological process which acts to eliminate infectious pathogens and promot...
Inappropriate, excessive or uncontrolled inflammation contributes to a range of human diseases. Infl...
Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, ch...
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and...
Inflammation is a condition which contributes to a range of human diseases. It involves a multitude ...
In the last decades, the development of new technologies applied to lipidomics has revitalized the a...
Marine n-3 polyunsaturated fatty acids (PUFAs) may influence inflammation through a variety of mecha...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaen...
Omega-6 and omega-3 polyunsaturated fatty acids (n-6 and n-3 PUFA) can modulate inflammatory process...
Dietary ω-3 polyunsaturated fatty acids (PUFAs) decrease cardiovascular risk via suppression of infl...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Dietary intake of omega-3 fatty acids is associated with considerable health benefits, including the...
International audienceThe anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (...
Current intakes of very long chain omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexae...