Introduction: The quantitative measurement of circulating gut bacteria-derived metabolites has increased in recent years due to their associations with health and disease. While much of the previous attention has been placed on metabolites considered as deleterious to health, a shift to the investigation of short-chain fatty acids (SCFAs) as potential health promotors has been observed. Objectives: To develop a simple, high-throughput and quantitative assay to measure gut-derived SCFAs in clinically relevant biofluids using gas chromatography-mass spectrometry (GC–MS). Methods: A short (7.5 min) GC–MS assay was optimized for measurement of seven straight- and branched-chain SCFAs and their deuterated isotopes using a wax-based column for an...
Short-Chain Fatty Acids (SCFA; acetate, propionate and butyrate) are more and more recognised as med...
Short-chain carboxylic acids (SCCAs) produced by gut microbial fermentation may reflect gastrointest...
Fatty acids are widespread naturally occurring compounds, and essential constituents for living orga...
IntroductionThe quantitative measurement of circulating gut bacteria-derived metabolites has increas...
Gut microbial metabolites, short-chain fatty acids (SCFAs), are found at multiple locations in the h...
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrat...
The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in...
Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut h...
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concen...
The study of short (SCFAs) and branched chain fatty acids (BCFAs) in human stool related to gastroin...
Short-Chain Fatty Acids (SCFAs) are important gut microbiota metabolites known for their beneficial ...
The gut microbiota has attracted a great deal of interest in recent years due to its association wit...
Short-chain fatty acids (SCFAs) comprise the largest group of gut microbial fermentation products. W...
The gut microbiota is critical to the maintenance of physiological homeostasis and as such is implic...
The targeted analysis of free fatty acids (FFAs) is attracting interest since several years with a p...
Short-Chain Fatty Acids (SCFA; acetate, propionate and butyrate) are more and more recognised as med...
Short-chain carboxylic acids (SCCAs) produced by gut microbial fermentation may reflect gastrointest...
Fatty acids are widespread naturally occurring compounds, and essential constituents for living orga...
IntroductionThe quantitative measurement of circulating gut bacteria-derived metabolites has increas...
Gut microbial metabolites, short-chain fatty acids (SCFAs), are found at multiple locations in the h...
Short chain fatty acids (SCFA) are end-products of intestinal bacterial fermentation. The concentrat...
The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in...
Short-chain fatty acids (SCFAs) are increasingly being monitored to elucidate the link between gut h...
Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in varying concen...
The study of short (SCFAs) and branched chain fatty acids (BCFAs) in human stool related to gastroin...
Short-Chain Fatty Acids (SCFAs) are important gut microbiota metabolites known for their beneficial ...
The gut microbiota has attracted a great deal of interest in recent years due to its association wit...
Short-chain fatty acids (SCFAs) comprise the largest group of gut microbial fermentation products. W...
The gut microbiota is critical to the maintenance of physiological homeostasis and as such is implic...
The targeted analysis of free fatty acids (FFAs) is attracting interest since several years with a p...
Short-Chain Fatty Acids (SCFA; acetate, propionate and butyrate) are more and more recognised as med...
Short-chain carboxylic acids (SCCAs) produced by gut microbial fermentation may reflect gastrointest...
Fatty acids are widespread naturally occurring compounds, and essential constituents for living orga...